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Sausage and Rice Stuffed Peppers

Reviewed: Jul. 29, 2008
I liked this recipe, but made a few changes.I used a 1/2 lb of lean ground beef and a 1/2 ab of chorizo sausage, I used 1 cup of cooked basamati rice,green onion,1-10oz can of tomato soup and 1cup of hunts spicy tomato sauce,and threw crumpled in some blue cheese instead of chedder, for spices I used Mrs Dash spicy blend , fresh garlic, fresh ground pepper. I omitted the water and used some tomato juice instead. If you find its not thick enough you can use pureed tomatoes or tomato paste, or some more thick and chunky tomato sauce but play around with the ingredients like I did and you will have a recipe you'll want to keep for a long time if you like blue cheese and with the leftover mixture I saved it and made a cabbage caserole with it. Hope it turns out for you all. Caper60
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