Devri Davis Profile - (13713122)

cook's profile

Devri Davis

Devri Davis
Home Town:
Living In:
Member Since: Jul. 2008
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 1 recipe
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Baked Salmon II
I first used this recipe when I was in college, sometime between 1998 and 2001. It's 2012...and I'm still using this recipe. I used it exactly, but with my children now, I change up the procedure in just a most simple way: I lay the fish scales side up, while the fish is marinating, so that the "meat" can receive full flavor. When it's time to bake, I bake scales-side-down, so that now the bottom of the fish gets the benefits of cooking in the herbs and oil. What I no longer do is add the remaining marinade when I transfer the fish to the foil; I transfer the fish to the foil, wrap it up scales-side-down and just bake it. (Otherwise, my little ones say it's too salty.)

2 users found this review helpful
Reviewed On: Aug. 8, 2012

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States