LRoecker Recipe Reviews (Pg. 1) - Allrecipes.com (13712928)

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Rosemary Pasta in Roasted Garlic Sauce

Reviewed: Jul. 31, 2010
This is a delicious dish! The only thing I changed was using olive oil instead of butter. Super tasty. Super simple. I will be making this again.
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Thai Beef Noodle Salad

Reviewed: Jun. 29, 2010
WAAAAAAAAAAAAAAAAY too much vinegar. I don't think there will be a "next time" The other Thai Noodle Salad on this site is MUCh better.
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10 users found this review helpful

Potato Soup with Spinach Dumplings

Reviewed: Sep. 18, 2009
the dumplings melted. We went out for pizza.
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5 users found this review helpful

Peaches 'n' Cream Bars

Reviewed: Aug. 16, 2009
These are pretty good, not so much "pie" as it is "cheese cake-y". I didn't have any pie filling so I used some Strawberry Jam and that worked pretty well, although I did reduce the baking time to about 18 minutes. They're still a bit messy with the Jam, but I have to agree with other reviewers when they say that they're yummy.
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Chocolate Chocolate Chip Cake Cookies

Reviewed: Apr. 27, 2009
meh, these were just okay. I made a couple of adjustments: 3/4 C sugar 3/4 C brown sugar, 1/2 C butter 1/2 C shortening. I mean these are good cookies but not as good as other recipes I've used on this site.
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3 users found this review helpful

Fried Empanadas

Reviewed: Mar. 30, 2009
These are SO yummy! I 1/2 the dough and left the meat mixture the same and ended up having more then enough meat. We didn't have any raisins so I didn't put them in, if you're a little weirded out by the raisins (like we kind of were) you don't need to ad them. I did however ad a green pepper to the meat mixture, and that just added a little more zing. Also we dipped our Empanadas in guacamole which was a nice compliment, although not needed as the empanadas were nice a juicy.
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Cornbread Muffins I

Reviewed: Mar. 23, 2009
I really liked these. I didn't have any honey so I didn't put any in. They weren't too sweet at all. They were quite tasty. My three year old had three of them, I think he thought they were cupcakes because of the shape. I was thinking maybe next time I'd use low fat margarine for less calories so i can eat more..
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Garden Pasta Salad

Reviewed: Mar. 13, 2009
Very versatile recipe. If you don't have something, then leave it out. If you have something the recipe doesn't call for, then add it. I recommend chopping the carrots really small, I think it's weird when you get a big crunchy carrot next to a soft noodle, but when the carrots are small the texture is just right.
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21 users found this review helpful

Maple Oat Bread

Reviewed: Mar. 2, 2009
Not "the Best" bread I've ever had, but it's pretty good. I didn't grind up the oatmeal, I figured the texture would be more interesting if it wasn't ground up tinier.. and I liked it. The maple syrup seemed weird to be, but is oh so tasty. it made my house smell like breakfast (oatmeal, syrup). I only put 1/3 of a cup of water in it. I think the recipe meant to say that you need 1 1/3 of water total, 1 cup for boiling, 1/3 for mixing with the yeast, but it was not written clearly, hence the confusion. I think if you used 1 1/3 of water you would have to ad more flour, and that would be no good.
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Kalacs (Hungarian Cinnamon Swirl Bread)

Reviewed: Jan. 24, 2009
these are really tasty, but I don't think the cook time is accurate. Next time I make these I will put them in the oven for less time.
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Beef or Chicken Marinade

Reviewed: Jan. 20, 2009
this was really tasty. I didn't have any ginger or green onions (I used dried onions instead) and it was still really good. I think this is a pretty flexible marinade. I also broiled my chicken breast because the weather isn't grilling weather quite yet. I did it for about 15 minutes flipping the chicken after 5 minutes twice, and then about every minute after that. turned out moist and oh so tasty.
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Rancheros

Reviewed: Jan. 17, 2009
These are pretty good cookies. I didn't put peanuts in them because I didn't have any. I did however change a few things after reading the reviews.. I only put 1 1/2 Cups of flour in it and I added some cinnamon because people said it was lacking something. I also only needed to put them in the oven for 8 minutes.. but that could an oven thing.. so yeah. they were good!
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Peanut Sesame Chicken with Mushrooms

Reviewed: Jan. 12, 2009
kinda dry.
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2 users found this review helpful

Greek Chicken Pasta

Reviewed: Jan. 12, 2009
I think this recipe would've been very dry if I'd followed it.. but I suppose that's what's great about recipes like this... you don't have to follow them. I didn't have any tomatoes so I put some left over red sauce (1/2 Cup) in it instead and it tasted pretty good.
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1 user found this review helpful

Zucchini Brownies

Reviewed: Dec. 27, 2008
so yummy! I agree they are a bit cake like and I followed the recipe just like it says without using an egg.. but they are fudgey too... so it's kind of a win-win relationship. The frosting is too tasty for it's own good. I think I will use it for other things too.
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Displaying results 1-20 (of 33) reviews
 
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