Not "the Best" bread I've ever had, but it's pretty good. I didn't grind up the oatmeal, I figured the texture would be more interesting if it wasn't ground up tinier.. and I liked it. The maple syrup seemed weird to be, but is oh so tasty. it made my house smell like breakfast (oatmeal, syrup). I only put 1/3 of a cup of water in it. I think the recipe meant to say that you need 1 1/3 of water total, 1 cup for boiling, 1/3 for mixing with the yeast, but it was not written clearly, hence the confusion. I think if you used 1 1/3 of water you would have to ad more flour, and that would be no good.
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Not "the Best" bread I've ever had, but it's pretty good. I didn't grind up the oatmeal, I...