Orlandrea Profile - Allrecipes.com (13712822)

cook's profile

Orlandrea


Orlandrea
 
Home Town: Willingboro, New Jersey, USA
Living In: Newport News, Virginia, USA
Member Since: Jul. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Reading Books, Music
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About this Cook
I was born and raised in New Jersey but now live in VA with my husband and daughter. I am an author of romance novels and a few poetry pieces.
My favorite things to cook
I love baking. Especially cakes, pies, and cookies. Those of course are everyones favorites here in my home.
Recipe Reviews 3 reviews
Three Ingredient Peanut Butter Cookies
Wonderful, and extremely easy! The best part? It tastes AWESOME!!! I only added a splash of vanilla flavoring, and less than a handful of chocolate chips. (left overs from my last batch of cookies) I pressed them into my little PC bar pan and baked for 18 minutes... then I took them out and let them cool... hardly. I used a pizza cutter to make even bars and had twenty of them. Thank you so much for this recipe. My daughter and I love them.

2 users found this review helpful
Reviewed On: Jul. 25, 2008
Pancakes I
These are the best, if I can get my picky six year old to eat them. In fact, she asks for them every morning. I use just a little over 2/3 cup of milk for fluffier pancakes and I also "eyeball" the amount of cinnamon and vanilla that I add. But my husband and daughter love them. And so do I.

0 users found this review helpful
Reviewed On: Jul. 25, 2008
Best Bread Machine Bread
I've been trying to avoid buying store bought bread. We are in the middle of packing to move to a new house, and my bread machine recipe book was already packed. (But the machine wasn't...) I only had 2.25 tsp of yeast left. I prayed as I started making the bread... especially since it was going totally against what my 10 year old bread machine said I should do... I will not use the machines recipe book for white bread ever again. This was the best loaf of bread that has ever come out of that machine. And trust me, I've tried quite a few times with other recipes just trying to get the results that I got with this simple and yes fool-proof recipe. In fact, as I type this review (the next morning) I am typing as I enjoy two slices of the bread toasted with butter and jelly and some coffee. I will need to go out and stock up on my yeast, because this is the bread that I will make always. Thank you so much for this awesome bread recipe. BTW, I did add an extra 1/2 teaspoon of salt like others suggested...

4 users found this review helpful
Reviewed On: Jul. 25, 2008
 
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