Samantha Recipe Reviews (Pg. 1) - Allrecipes.com (13712786)

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Butter Brickle Frozen Delight

Reviewed: Sep. 23, 2010
Amazing!
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4 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 1, 2010
These were ok. It was hard to tell when they were done ,so I overcooked them a bit. I would lighten up on the vanilla extract, as well.
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0 users found this review helpful

Butterscotch Blondies

Reviewed: Mar. 1, 2010
Theses were excellent! A unique combination of gooey butter cake and pecan pie bars with a butterscotch twist. These definitely taste best once completely cooled so that the flavors have time to blend.
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Chantal's New York Cheesecake

Reviewed: Aug. 2, 2009
Great!
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1 user found this review helpful

Graham Cracker Crust I

Reviewed: Aug. 2, 2009
So easy and good! This works well for a chocolate graham cracker crust too-- just remember to omit the cinnamon.
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0 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Jul. 29, 2009
Very nice and flavorful. A good change from regular baked chicken!
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1 user found this review helpful

Burrito Pie

Reviewed: Jul. 29, 2009
My family raved about this!! I did change it up a bit, though. I omitted the olives, added black beans, reduced the meat to 1 1/2 lbs., and added taco seasoning. I also used both taco sauce and salsa to give a good kick to it. I can't wait to make this again!
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Buttermilk Salad

Reviewed: Jun. 2, 2009
Pretty good. I used sugar-free jello, so it had a slightly different taste to it. I think the recipe's name should be changed though, for the sake of potential tasters.
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3 users found this review helpful

Cheesecake Brownies

Reviewed: Jun. 2, 2009
Excellent! It is easy and good!
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1 user found this review helpful

Key Lime Pie VII

Reviewed: Apr. 17, 2009
This was very good! I would recommend using between 1-2 tsp. of lime zest rather than a Tbs. I baked the pie for 8 minutes and it was perfect. I also bought lime juice instead of squeezing them myself and there were no problems with the taste!
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1 user found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Apr. 2, 2009
I tried using Cool Whip instead of whipping cream, and it did not turn out too bad. It was not soupy, but not thick. The texture was light and delicious.
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1 user found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Apr. 2, 2009
These are good cookies that stay soft.
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0 users found this review helpful

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