GREAT recipe. Thank you for sharing. I did make the recipe as written the first time and it was great. I would say to be safe I used my mixer to "scramble" the eggs before adding to ingredients and you have to let the bread SOAK for at least 20 minutes to absorb the liquid. If you don't it will take longer to cook and won't rise. My second time I did do a few things different. I used real cream instead of milk, I tossed the cubes in butter. It took a bit more butter but worth it. I used cinnamon and a bit of nutmeg. And I used regular white bread along with a loaf of cinnamon and raisin swirl bread. I tripled the recipe and shared everyone LOVED it. I did add raisins (soaked them first to plump) and served with a lemon sauce. Thank you so much for sharing this I had searched high and low for a good bread pudding recipe and finally!!! found one. I made sure to try as written first before I made my adjustments. I think it isn't fair to rate unless you try as written first. Thanks again!!! This is a keeper!!
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GREAT recipe. Thank you for sharing. I did make the recipe as written the first time and it...