Mared2chuck Recipe Reviews (Pg. 1) - Allrecipes.com (13712684)

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Raspberry Glazed Wings

Reviewed: Feb. 8, 2010
My family loved these. Because I like spicy sweet stuff I added a bit of cayanne pepper to the marinate. I didn't actually baste them as much as dip the in the sauce and put them back in the oven. The remaining few minutes I put them on broil to set the glaze. They were very good.
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2 users found this review helpful

Zucchini Pineapple Bread I

Reviewed: Nov. 13, 2009
This was a great bread! I have never made zucchini bread before. This was moist and very tasty. The only thing I did different was spray the pans with pam and dust with sugar and cinnamon and a pinch of nutmeg. It was awsome. I made a double batch and ended up with 3 nice size loafs. Thanks for the recipe!
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2 users found this review helpful

Bread Pudding II

Reviewed: Sep. 14, 2008
GREAT recipe. Thank you for sharing. I did make the recipe as written the first time and it was great. I would say to be safe I used my mixer to "scramble" the eggs before adding to ingredients and you have to let the bread SOAK for at least 20 minutes to absorb the liquid. If you don't it will take longer to cook and won't rise. My second time I did do a few things different. I used real cream instead of milk, I tossed the cubes in butter. It took a bit more butter but worth it. I used cinnamon and a bit of nutmeg. And I used regular white bread along with a loaf of cinnamon and raisin swirl bread. I tripled the recipe and shared everyone LOVED it. I did add raisins (soaked them first to plump) and served with a lemon sauce. Thank you so much for sharing this I had searched high and low for a good bread pudding recipe and finally!!! found one. I made sure to try as written first before I made my adjustments. I think it isn't fair to rate unless you try as written first. Thanks again!!! This is a keeper!!
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1 user found this review helpful

Chicken Lasagna III

Reviewed: Sep. 8, 2008
I was a little skeptial about this because everyone in mt house iis so picky but they loved it!!!! I did add spinach and italian seasoning, but everything else was exactly the same. No olives though. Great taste and recipe thanks for sharing
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6 users found this review helpful

Szechwan Shrimp

Reviewed: Aug. 23, 2008
I tried this last night. The family ate it but the sauce wasn't so great to me. I did follow the recipe exactly as written but don't think I got great results. I was ok I think I might make the sauce a day ahead of time next time I try this.
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2 users found this review helpful

London Broil I

Reviewed: Aug. 23, 2008
I use this now every ttime I cook a London broil. I like to cook it in the oven with the broiler. I love the flavor and usually marinate it over night. I did make a change or two. I added lemon juice to help tenderize the meat and I added worcestershire sauce. I do double the recipe though so there is plenty of sauce for the meat to sit in. Thanks for sharing!
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2 users found this review helpful

Asian Beef with Snow Peas

Reviewed: Aug. 23, 2008
I have made this many times now. I use reduced sodium soy sauce because my husband sholdn't have full strength due to heart trouble. I love the taste of this myself eventhough I am not a fan of soy sauce. I now make this atleast once a week and am making it for family dinner night this week.
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1 user found this review helpful

Breaded Parmesan Chicken

Reviewed: Aug. 23, 2008
i gave this a 5 star but I did change a few things. i coated the chicken in fat free mayo. The chicken ended up really moist. I added a lot more cheese and i cooked the breast on a cookie cooling rack on a cookie sheet instead of a baking pan. This way they were crispy all around. I did not use any butter or margarine. This had a great taste to it next I am going to try it on pork.
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1 user found this review helpful

Creamy Mashed Potatoes II

Reviewed: Aug. 23, 2008
Personally I though these were ok but I made them for family dinner night and made a 10 pound bag of potatos and every bit was eaten. Evertone really liked them even my picky son and husband. I would make these again for sure thanks for sharing
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1 user found this review helpful

Garlic Spaghetti

Reviewed: Jul. 28, 2008
This was pretty good. My husband liked it which is saying something cause he is picky. I thought it needed something. I am going to use this again but add tomatoes and black olives to it. I did add more cheese then this called for which added a lot more flavor. Thanks for sharing
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9 users found this review helpful

Grilled Tuna with Pineapple Salsa

Reviewed: Jul. 26, 2008
I like this but my husband did'nt like the salsa. He is to picky anyway I will try it again for my in laws they would love it. It did take a bit to prepare though.
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3 users found this review helpful

Grilled Asparagus

Reviewed: Jul. 26, 2008
Ok I don't like asparagus and I really liked this. I lightly coated in light evo sprinkled garlic powder, pepper, and ms dash table blend on it. Grilled till soft and everybody ate it. I will make this more often for sure.
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4 users found this review helpful

Marinated Tuna Steak

Reviewed: Jul. 26, 2008
I really liked the salsa you ca pair it with a lot of meats. My husband did'nt care for it much but he dose'nt like that kin of thing anyway. It did take a little longer to prepare. i would make it again for others to try.
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1 user found this review helpful

 
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