myboysmom Recipe Reviews (Pg. 1) - Allrecipes.com (13712611)

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Boilermaker Tailgate Chili

Reviewed: Jan. 11, 2011
Authentic or not, very good and spicy chili. For kids and myself, I used sour cream to tone down and it was really good. My husband loved it spicy the way it was. I will definitely make it again.
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6 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Jun. 18, 2012
This is our favorite cornbread recipe, I have tried different ones over the years (and I have tried many) and have decided this is it for our family. It's very moist, just the right amount of sweetness, goes well with chili or just by itself. My kids love these as well, they just cannot stop eating them. I use low fat buttermilk and it's plenty rich.
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1 user found this review helpful

Creole Seasoning Blend

Reviewed: Sep. 24, 2009
This is absolutely wonderful!!! I used to buy pre-mixed seasoning blend but no more!!! This tastes so much better. Thanks you, thank you, thank you!!!
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Jan. 8, 2010
These are the best, they are so yummy. Since I didn't have a big enough surface to make one huge rectangle shape, I cut the dough in half and made 2 rectangles and still rolled it the way I would have if they were big. Worked out perfectly and they were so good this is a keeper recipe.
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0 users found this review helpful

Strawberry and Feta Salad

Reviewed: Feb. 10, 2010
Very good salad, I did think that it made way too much dressing for the salad. In fact, next time, I would only use 1/4 of the dressing. Thanks for the recipe!
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2 users found this review helpful

Spicy Italian Salad

Reviewed: Feb. 19, 2010
Very good salad, used olive oil instead of canola oil. I also used only a half the dressing and it was great!
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3 users found this review helpful

Cranberry Orange Loaf

Reviewed: Jan. 7, 2011
I tripled this recipe and made a lot of loaves to share with my friends and family. Everyone loved them. I did use the frosting on top but I think I will skip next time as they are plenty sweet without it. They loved the festive colors as well.
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0 users found this review helpful

Jim's Cheddar Onion Soda Bread

Reviewed: Mar. 17, 2011
Though it's not a traditional Irish soda bread recipe, this ended up being my favorite soda bread recipe. I have tried 3 or so Irish soda bread recipes in the past but never found any of them to be interesting enough to try making them again. Not this one!! I used Irish sharp cheddar cheese and fresh onions to make the bread and we just loved it. I will definitely make them again, maybe adding fresh herbs next time like chives or dill.
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1 user found this review helpful

Asian Lettuce Wraps

Reviewed: Jan. 18, 2011
Very good, I followed the recipe exactly except for substituting the ground beef for the ground chicken breast. It turned out really well and we all loved it, even the kids. Based on my experience with Asian cooking/food, I think it would be best to add sesame oil at the end when you turn the heat off or you lose the fragrance/flavor of the sesame oil. And you only need 1 teaspoon and that would cut the calorie down as well.
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0 users found this review helpful

Almond Flour Waffles

Reviewed: Jan. 25, 2012
Very good, my family loved these waffles. I will make them again. Served them with yogurt and berries on top.
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4 users found this review helpful

Cut-Out Cookies Made with Oat Flour

Reviewed: Aug. 30, 2011
These were very easy to make (my 4-year-old could do it) and had good flavors. Followed the recipe exactly and came out looking and perfect after 7 minutes. We will definitely make them again.
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2 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Nov. 17, 2011
Addictive is right, these were really good and addictive. Even my picky, not so adventurous 4-year-old ate the whole thing. They were super easy and quick to make as well.
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1 user found this review helpful

Creamy Chicken on Linguine

Reviewed: Sep. 28, 2010
I saw this recipe on the website and had to make it for dinner. It was very delicious. My kids loved it (and they are picky eaters) and we the parents also liked it. I used half & half instead of heavy cream and milk but didn't miss out on the flavor. I had also run out of Parmesan-Reggiano so I used my cheap Kraft Parmesan cheese but it tasted fine (more economical, I guess.) Definitely will make it again. Thanks!
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1 user found this review helpful

Delicious Whole Wheat Fruitcake Cookies

Reviewed: Jan. 7, 2011
These were just very delicious. I followed the recipe exactly and chose pecan for my nuts. For those people who don't like the taste of whole wheat, I must tell you that you cannot taste it at all. I will definitely make them again.
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3 users found this review helpful

New Orleans Corn Bisque with Smoked Sausage

Reviewed: Feb. 5, 2011
This was such an easy recipe to follow and turned out pretty well. It was quick to make as well. I used smoked sausage with no casing (my kids and I don't care for the casing) and used a half olive oil and a half butter as well as almond milk in stead of regular milk because that's what I had. I was afraid that the flavor was going to be off because of the almond milk but it tasted pretty good, thanks to the smoked sausage. We all liked it. I did not serve it with cheddar cheese or parsley but it tasted good anyway.
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World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Jan. 29, 2011
Just made these this morning for breakfast! Very fluffy and yummy with just right amount of flavors. I also reduced the baking powder to 1 tablespoon (3 teaspoons) and it was just right. Will make them again.
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3 users found this review helpful

Fabulous Fargozas

Reviewed: Feb. 11, 2011
I followed the recipe exactly and they turned out really yummy. I had ground rosemary so that's what I used instead of regular kind. I didn't find them too garlicky either. I did make sure the garlic was finely crushed and minced.
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2 users found this review helpful

Cheeseburger Meatloaf

Reviewed: Nov. 18, 2011
Very easy, basic but good recipe. I did follow another reviewer's suggestion and put cheese in between two layers of meatloaf mixture and that worked out great.
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2 users found this review helpful

Avocado, Tomato and Mango Salsa

Reviewed: May 5, 2012
These are indeed very good! I did modify to my liking as I went, though. I used 2 mangoes, 2 avocados, 1/2 finely minced red onion and no olive oil. The rest are the same. This is a keeper and I am posting the tweaked version on the website.
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2 users found this review helpful

Quick and Easy Pizza Crust

Reviewed: Jan. 25, 2012
Love this crust. I have been using this recipe for "spontaneous pizza dinner" for the last 3 years. It's quick to make and tastes great. I love the no rising time. You can do everything while you are heating the oven and getting all the toppings ready. It's a winner!
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1 user found this review helpful

Displaying results 1-20 (of 80) reviews
 
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