I made these last night since my kids asked for meatballs for dinner. I didn't have time to read the reviews so I followed the recipe exactly and here is what I found out. You don't need the 1/2 teaspoon sea salt it calls for, the garlic salt, Worcestershire sauce and Parmesan cheese provide plenty of salt on their own (and I believe the bread crumbs have some as well) and instead of dicing the onion, I will be grating it next time. The cooking time in my oven was around 20 minutes, any longer would have made the meatballs overcooked. Also, if you are making these for small kids, you might want to omit hot pepper sauce or crushed red peppers or both. I used both and my kids were fine.
Was this review helpful?
1 user found this review helpful
I made these last night since my kids asked for meatballs for dinner. I didn't have time to...