kskassouf Recipe Reviews (Pg. 1) - Allrecipes.com (13712595)

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The Best Mashed Potatoes

Reviewed: Oct. 22, 2010
We love these potatoes, and they are so easy!
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4 users found this review helpful

Bermuda Spinach Salad

Reviewed: Oct. 3, 2010
Kids love this hearty salad!
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13 users found this review helpful

Baked Chicken with Mushroom Gravy

Reviewed: Oct. 24, 2009
Kids love this baked chicken.
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2 users found this review helpful

Top Shelf Margaritas on the Rocks

Reviewed: Jul. 22, 2009
This is a great recipe. Although I used splenda (2 Tbsp) instead of the simple syrup and I do not add the egg. They are great and friends love the fact that it is lower cal.
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36 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Jul. 22, 2009
This is a delicious and moist recipe. It makes great muffins too. The kids love them and don't know anything about the zucchini.
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1 user found this review helpful

Quick and Easy Monkey Bread

Reviewed: Jan. 18, 2009
My 8+ year old son made this recipe for a friends waffle party. He said it was easy to make and better to eat. We have made it several time since and have had raves on this dish. Thanks for the recipe. It reminds me of what my Mother would make for special occasions.
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0 users found this review helpful

Baked Pork Chops I

Reviewed: Jan. 18, 2009
My 8+ year old loved this as well as my husband. I did add extra garlic and seasoning salt to the pork steaks. Then dredged them in flour before the egg bath and the breadcrumb mixture. This really helped to make the chops extra crispy. I sauteed them longer than the recipe called for and then baked in the oven approximately 30 minutes. I then deglazed the pan with sliced white onions, sliced mushrooms and white wine. I then added the milk and cream of mushroom soup. This was a great recipe for a tender pork meal.
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Best Ever Banana Bread

Reviewed: Oct. 20, 2008
make into muffins. add topping from banana crumb muffin recipe. Yum yum
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1 user found this review helpful

Moussaka

Reviewed: Oct. 20, 2008
Chop the eggplant and roast with olive oil in oven. Add three egg yolks to the topping. Whip the egg whites and fold into topping. Bake as normal.
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2 users found this review helpful

 
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