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Grilled Beef Gyros

Reviewed: Oct. 18, 2009

These were great! And the sauce was incredible!

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This is such a tasty, easy meal! The spices are fantastic (although I looove cumin, so I threw in a little extra) and it mixes with the corn and chickpeas so well. I'd recommend using the Green Giant white shoepeg corn. It adds a crunchy sweetness. Overall an incredible recipe!

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Black Bean Brownies

Reviewed: Feb. 14, 2009

When I first bit into these brownies I did NOT like them, but they did grow on me. They aren't very good warm - they taste too much like beans. But after they've set overnight they aren't too bad. If you know the beans are in there you can taste them but I could ignore it and still enjoy them. Also, if you're one of those people who doesn't like weird textures, they are not for you. But, if you're looking for a healthy, homemade, brownie alternative and you're willing to sacrifice just a bit, these are for you.

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Make Ahead Lunch Wraps

Reviewed: Jan. 26, 2009

Fantastic! These are perfect for bringing to work for lunch or just snacking on at home. They freeze very well and taste great reheated. I'll make a bigger batch next time! :)

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Amatriciana

Reviewed: Jan. 26, 2009

This was a tasty recipe, but in my opinion it was a lot of work for something that doesn't taste a whole lot different from canned sauce. Next time I may add more bacon and spices so its a bit different. Still good though.

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Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 26, 2009

This was great and easy soup. I threw everything in the slow cooker (including a can of black beans simply because I love them) and it was ready when I got back from teaching. The chicken was so incredibly tender and the broth was so delicious. I also accidentally grabbed green enchilada sauce instead of red but it turned out fantastic. My picky husband ate several servings!

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Chicken and Red Wine Sauce

Reviewed: Dec. 29, 2008

This recipe was easy and great! I cut back on the sugar like other reviewers suggested and I didn't have any paprika so I left that out but it ended up being very tasty. I served it over rice to sop up the extra sauce - fantastic!

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The Best Rolled Sugar Cookies

Reviewed: Dec. 7, 2008

These were fantastic! Instead of rolling them out I just rolled the dough into small balls and flattened them with the bottom of a glass. Then I just used cheapo cake icing on top. They were incredible!! They make great Christmas cookies! My husband doesn't really have a sweet tooth and usually curls his nose up at sweets but he just exclaimed, "Those are ridiculously good cookies!" Thanks for the great recipe!

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