Chelsea Recipe Reviews (Pg. 2) - Allrecipes.com (13712220)

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BBQ Chili Pasta

Reviewed: Mar. 16, 2009
quite tasty! i added some extra chili powder for a little extra kick!
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Cheddar-Thyme Flaky Biscuits

Reviewed: Mar. 13, 2009
These did not turn out well at all. i dont know if it was just me or what. They did not rise at all, and had a very dense, not flaky, texture.
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3 users found this review helpful

Modenese Pork Chops

Reviewed: Mar. 13, 2009
Fab!
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Ian's Potato-Vegetable Soup

Reviewed: Mar. 12, 2009
This was quite tasty! I added an extra can of cream of mushroom soup and 2 cups of heavy cream. Yum!
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1 user found this review helpful

Chocolate Billionaires

Reviewed: Mar. 3, 2009
very good! my husband thought they were great even before the chocolate was added. i did leave out the pecans though.
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2 users found this review helpful

Creamy Ranch Pork Chops and Rice

Reviewed: Mar. 2, 2009
these were great. i used brown rice, and then stirred in some ranch dressing once it was finished cooking. i browned the meat in coconut oil(vegetable oil is very bad for you, and olive oil gets rancid at high heat temperature). loved it, and the hubby asked if we could have it again sometime soon!
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Karen's Baked Banana Stuffed French Toast

Reviewed: Mar. 2, 2009
this turned out pretty good, but only i think because of the modification i made to it. i too sliced the bananas, and then i also added about 4 ounces og cream cheese to the bananas. the cream cheese added great flavor, nd also helped hold the bread together.
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Amish Bread

Reviewed: Feb. 24, 2009
This turned out great. I made a slight modification to it though. I let my bread machine mix and knead it, and let it go through two rise cycles, then i took the dough out and put it in a loaf pan, and popped it into the oven at 350F for 15 minutes. It rose beautifully and a had a wonderful crust. I have made a loaf of this bread everyday since trying the recipe!
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Christmas Eve Beef Stew

Reviewed: Feb. 24, 2009
This was pretty good. Much much better than anything you can get from a mix, thats for sure! I made it in the crockpot on High for 6 hours, and everything was tender and delicious. Made a great dinner paired with the Amish Bread from this site!
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Apple Cranberry Streusel Custard Pie

Reviewed: Feb. 19, 2009
pretty good. i am not a big pie person, but i still enjoyed this. i doubled the filling and put it into two seperate pies.
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Parmesan Potato Soup

Reviewed: Feb. 16, 2009
best potato soup i have ever made!
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Butterhorn Rolls

Reviewed: Feb. 15, 2009
these turned out pretty good. mine ened up being refrigerated for 48 hours instead of 24 due to illness, and i used whole wheat flour as well. but i will be making these again as they are still quite tasty and keep really well.
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1 user found this review helpful

Fish Chowder

Reviewed: Feb. 5, 2009
this was pretty good. i used a seafood medley instead of fish fillets, which i thought was good. my husband wasnt too keen on the chowder though.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 2, 2009
pretty good. definitely have to go the fry route instead of the baking route. there is simply no comparison on the crispy factor.
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Seven Layer Taco Dip

Reviewed: Feb. 2, 2009
this was decent. nothing spectacular though. I left out the onion and peppers and used guacamole instead.
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Dutch Babies II

Reviewed: Jan. 27, 2009
just okay. i probably wont make this again since i have similar recipes that are better.
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Gramma's Apple Bread Pudding

Reviewed: Jan. 16, 2009
this turned out awesome! i had never made brad pudding before and wow, what a great one to start with. i didnt change a thing and i wouldnt want to.
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Rice with Goodies

Reviewed: Jan. 16, 2009
kind of a hodgepodge, yet a tasty one! the apples and raisins added a great sweet kick to it. i used chucken instead of turkey.
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Apple Ham Grilled Cheese

Reviewed: Jan. 15, 2009
these were just okay. good for using up spare items in the refrigerator.
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Ham Broccoli Braid

Reviewed: Jan. 13, 2009
Yummy! This was great. My husband who is adamantly against broccoli went back for thirds and said it was a keeper. The only thing i did differently was to use cheddar instead of swiss cheese, since i didnt have any swiss on hand.
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Displaying results 21-40 (of 72) reviews
 
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