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Chinese Steamed Buns

Reviewed: Jul. 24, 2008
As everyone has already said, I used more flour than the recipe indicated. Also, I put some random herbs and spices in the boiling water and that added a bit of flavor. I also put a bit of season-all on the buns before steaming and that added a really good flavor! Oh, and I also steamed them longer than the recipe said. A lot of people have said you can't put them in the microwave to reheat them, but it worked fine for me.
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