mpenni1 Recipe Reviews (Pg. 1) - Allrecipes.com (13712027)

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Basic Biscuits

Reviewed: Sep. 1, 2014
Sub butter for shortening
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Tuna Noodle Casserole IV

Reviewed: Feb. 19, 2012
I love this recipe but here's how I change it: I add 1 cup peas; I only use 1 1/2 c noodles and I use rotini, they hold the sauce better; I only use half a can of milk to keep it thick; I use breadcrumbs instead of croutons and I only use a light dusting not a whole cup (probably 1/4 cup); and I use a small amount of black pepper and garlic powder (to taste). Other than that :) yum!
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Parmesan Herb Chicken

Reviewed: Feb. 19, 2012
one of my husband's faves. He absolutely loves the parmesan crust it makes. No problem reducing the recipe for 2 or up to 4, 6 etc. I don't use quite as much butter, if you can't get it everywhere use a basting brush. Fantastic recipe for guests. Just make sure you get smaller sized chicken breasts if you can find them, otherwise it can take more than an hour to cook to the correct temperature inside. And the parsely works fine if it's dried.
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Kentucky Biscuits

Reviewed: Nov. 25, 2011
excellent biscuits, they just take a little longer to cook than advertised. I subbed 1 cup of whole wheat pastry flower to make them just a little healthier, and Splenda for the sugar made no difference in taste at all. mmmm :)
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