deborah Recipe Reviews (Pg. 1) - Allrecipes.com (13711756)

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German Pork Chops and Sauerkraut

Reviewed: Mar. 3, 2015
I made this recipe but due to family dietary restrictions (my husband is diabetic) I made some changes. I cut the recipe in half because I hate to be stuck with food we don't like. I used 4 cups of homemade sauerkraut no seeds, 1/2 an apple, no onion (I am allergic) and after I browned the chops I deglazed the pan with a couple of tablespoons of hard apple cider. Then I put the meat back into the pot, covered it with the kraut mix and baked it for about an hour. My family loved it. Will make it again.
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No Bakes

Reviewed: Aug. 27, 2014
this is a recipe I have been making for about 30 years. I bring the cocoa, sugar, milk and butter to a rolling boil for 90 seconds then remove it from heat and stir in the peanut butter and vanilla. Stir until the pb is melted, then stir in the oats. They are a kid favorite.
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Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Oct. 28, 2013
I was surprised at how good this cake tasted. Easy to make, smells and looks good. The kids devoured it. Will make it again.
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Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Jan. 17, 2013
These are really good. I followed the recipe exactly and they are delish. Everyone likes them. As written the peanut butter flavor is subtle & there are lots of chocolate chips. Next time I will reduce the amount of chocolate chips as it is a bit sweet for my taste and maybe add some peanut butter chips.
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Zucchini Brownies

Reviewed: Nov. 6, 2012
Fabulous! No one would ever guess they have zucchini in them. They improve with time, so make them the day ahead.
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Slow Cooker Pepper Steak II

Reviewed: Nov. 6, 2012
Not great. Kinda bland.
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Boston Baked Beans

Reviewed: Nov. 6, 2012
This is good. I cut the onion amount in half but otherwise made as directed. I was looking for something like Bush's and this isn't quite what I was looking for but tasty nonetheless.
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E-Z Drop Biscuits

Reviewed: Nov. 6, 2012
Made these according to her directions. Used them as the top of a chicken pot pie. Absolutely delish.
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 6, 2012
This is hands down the best pumpkin bread I have ever made. I made it as directed and everyone loves it. It did take about 20 minutes longer to bake then stated in the recipe (1 hour 10 minutes total). The only change I will make is to add nuts.
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