MC Recipe Reviews (Pg. 1) - Allrecipes.com (13711725)

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Real Strawberry Frosting

Reviewed: Sep. 22, 2013
Followed recipe exactly and ended up with a perfectly yummy strawberry buttercream recipe! I had to double it to frost 24 cupcakes butI I was generous on the frosting. This one is a keeper! Thank you!!
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1 user found this review helpful

Pecan Pie Bars I

Reviewed: Nov. 24, 2011
These are amazing! I will never make pecan pie again! I made three batches this Thanksgiving because they just kept dissape4aring! I followed the directions exactly, but did bake them slightly longer and baked them in a foil lined pan as the are difficult to remove from pan!
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2 users found this review helpful

Baked Ziti I

Reviewed: May 19, 2010
I have made this many many times and have even played with the ingredients using different cheeses, etc. This is a staple dinner around our house because it is a sure thing that my family will be happy to devour it and left overs don't last long!! I even pack it in my 10 year-olds lunch box for her to heat and eat at school! This one is a keeper!!
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Seared Scallops with Pineapple, Ginger and Lemon Grass Salsa

Reviewed: May 19, 2010
I thought this was really good. The only thing I did different was, I added a little mango to the salsa because I had some and love the flavor and my whole family loved it! It was such a beautiful looking dish as well. Would be great to impress company. It was a very light and healthy recipe and I will be making it again in the future!!
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7 users found this review helpful

Red Pepper-Salmon Pasta

Reviewed: May 19, 2010
This was awesome!! I made it exactly as the recipe called for and it was perfect! I wanted something light and healthy and this fit the bill!! I didn't add any heavy cream (as others suggested) because I felt that would add unwanted fat and calories and I certainly didn't feel like it was missing anything! My whole family loved it!
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4 users found this review helpful

Lemon Poppy Seed Chicken Pasta Salad

Reviewed: Apr. 27, 2010
This was awesome!! I made it exactly like the recipe. No need for any changes. I was afraid I made too much for my family of four, but it didn't last long in the fridge!!
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7 users found this review helpful

Sugar Coated Pecans

Reviewed: Oct. 17, 2009
Incredible!! I did go with the suggestions. I used 2 egg whites, 2 tsp. of water and 1 tsp. of vanilla. I added the peacans to the frothy egg whites, water and vanilla and then just folded in the sugar, salt and cinn. They turned out so good I have plans to make them as gifts for the holidays. Thanks for the recipe!!
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4 users found this review helpful

Roast Chicken with Rosemary

Reviewed: Oct. 17, 2009
I stuffed the bird with half of a lemon, onion and rosemary. Rubbed the outside it with Olive Oil and seasoned it inside and out with salt, white pepper, garlic, and rubbed skin with the fresh chopped Rosemary. I cooked it as directed and it came out beautifully. The whole house smelled wonderful. The chicken was juicy and flavorful. I will make this again and again.
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Orange Glazed Carrots

Reviewed: Oct. 17, 2009
These turned out great due to a combination of suggestions and the original recipe. I simmered the carrots and made the sauce in a different pans and added 2 tsp. of cornstarch before bringing the sauce to a boil and then poured it over the drained carrots. It was excellent.
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1 user found this review helpful

Basil Chicken over Angel Hair

Reviewed: Oct. 4, 2009
Fresh, light, yummy!! Perfect!! I didn't change a thing. Thanks!
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Dijon-Tarragon Cream Chicken

Reviewed: Oct. 4, 2009
I followed this recipe exactly. I love the flavor of fresh terragon. The chicken came out perfect!! This is a keeper!! Thanks!!
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1 user found this review helpful

Sugar Snap Peas with Mint

Reviewed: Oct. 4, 2009
This was very yummy. Next time I will put the garlic and green onions in right before removing them from the heat in order to get the snap peas done with out over cooking the green onions and garlic. Wonderful combination of flavors I would have never have thought to put together. Thanks.
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1 user found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Aug. 21, 2009
This was sooooo good. I didn't have the onion soup mix so I improvised on the seasonings a little, but otherwise followed the recipe as is and it turned out great. I will be making this one on a fairly regular basis since my family loved it as much as I did.
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Mother's Pot Roast

Reviewed: Aug. 21, 2009
Yummy!!
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2 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Jun. 21, 2009
I have always purchased the bottled cole slaw dressing and was always left underwhelmed, so I thought I'd try to make it from scratch. I can't believe that I have been paying $4 a bottle when I could have been making this recipe for a fraction of the price and be thrilled with the taste. I made it exactly as the recipe dictates and it was perfect! Just like what you would get in a restaurant.
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: May 3, 2009
I made this dish exactly as the recipe directs and it was really good. I will make this again for sure!!
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Strawberry Angel Food Dessert

Reviewed: May 3, 2009
This is a great recipe!! The cream cheese layer keeps the cake layer fresh and dry so it stays good in the fridge for quite awhile.
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2 users found this review helpful

Strawberry Lemon Muffins

Reviewed: May 3, 2009
This was a good muffin. More like a Bisquick type muffin than a cake like muffin, but quick and full of flavor. I am not a fan of whole wheat flour so I used all purpose instead. Worked great!! My family ate them up and asked for more!!
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1 user found this review helpful

Baked Scallops

Reviewed: Sep. 6, 2008
This was good! I was a simple, fast recipe and my family loved it!
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Lemon Garlic Tilapia

Reviewed: Sep. 6, 2008
I liked this recipie a lot. I was very simple and had good flavor. Don't cook 30 mins though. Mine was done in about 15.
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Displaying results 1-20 (of 32) reviews
 
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