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MC
 
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Member Since: Jul. 2008
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Recipe Reviews 31 reviews
Pecan Pie Bars I
These are amazing! I will never make pecan pie again! I made three batches this Thanksgiving because they just kept dissape4aring! I followed the directions exactly, but did bake them slightly longer and baked them in a foil lined pan as the are difficult to remove from pan!

2 users found this review helpful
Reviewed On: Nov. 24, 2011
Baked Ziti I
I have made this many many times and have even played with the ingredients using different cheeses, etc. This is a staple dinner around our house because it is a sure thing that my family will be happy to devour it and left overs don't last long!! I even pack it in my 10 year-olds lunch box for her to heat and eat at school! This one is a keeper!!

0 users found this review helpful
Reviewed On: May 19, 2010
Seared Scallops with Pineapple, Ginger and Lemon Grass Salsa
I thought this was really good. The only thing I did different was, I added a little mango to the salsa because I had some and love the flavor and my whole family loved it! It was such a beautiful looking dish as well. Would be great to impress company. It was a very light and healthy recipe and I will be making it again in the future!!

6 users found this review helpful
Reviewed On: May 19, 2010
 
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