hawaiian_munshkin Recipe Reviews (Pg. 1) - Allrecipes.com (13711724)

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Coconut Pumpkin Nut Bread

Reviewed: Dec. 9, 2008
It is a very moist and tasty bread! a few changes that I made are: 1.Macadamia nuts instead of walnuts. 2.Reduced white sugar from 2/3 C. to 1/4 C. 3.Used sweetened shredded coconuts. I would for sure top the bread with some shredded coconuts, especially if you like coconuts, because it addes more coconuttie flavors and also it looks better. I would sprinkle the coconuts not right away but after it being in the oven for some minutes, and if you see it get browning before the bread is done, cover it with foil and it will turn out fine. Thank you for a great recipe:)
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Cabbage Rolls II

Reviewed: Dec. 9, 2008
I added steak spice and a minced clove of garlic in the meat and put bay leaf in the sauce. I took some people's advice and put the rolls in a baking dish and covered with foil and baked in the oven at 375f. It was delicious!
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Marbled Pumpkin Cheesecake

Reviewed: Nov. 27, 2008
This cheesecake was such a hit that I made it twice back to back for Thanksgiving dinner at church and at friends this year. My friend who claimed the pumpkin pie as one of the "must-have" items of thanksgiving declared that she would take this cheesecake over Pumpkin pie anytime!!
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Fluffy Whole Wheat Biscuits

Reviewed: Oct. 16, 2008
Very easy and deliscious Biscuits! I wanted to try baking bisquites like the ones I have had at the british tea house long time ago, and these came out just like those ones exept that they are made with whole wheat flour... Only change I made is putting less salt in, because in general, I think biucuits are too salty. Love it with Honey and whipped cream or Strawberry jam with whipped cream. yummm :9
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Easy Lemon Cookies

Reviewed: Sep. 27, 2008
I love tart things, so I took some advice from the other reviewers and used regular yellow cake mix instead of the lemon cake mix and added a lot more lemon juice. I reduced 2 eggs down to 1 egg and dare added 1/2+ cup real lemon juice! Plus, I added 2 tsp of lemon extract. They turned out real tangy and delicious with still nice and chewy texture. I also made sure to refragirate the dough for several hours before baking them.
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