shamsa khan Recipe Reviews (Pg. 1) - (13711704)

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shamsa khan



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Lemon Salmon Soup

Reviewed: Feb. 6, 2012
too watery. I added carrots for a little more flavor. I was happy that my kids actually ate it though....
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2 users found this review helpful
Photo by shamsa khan

Indian-Spiced Roasted Chickpeas

Reviewed: Nov. 24, 2009
luved it! The key to getting them a little crunchy is to place them in a single layer when baking. And check up on them as they are in the oven- you may need to keep them longer! We finished them as soon as they were done! :D
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7 users found this review helpful


Reviewed: Nov. 3, 2009
kids loved it, I loved it, hubby loved it. Was a great surprise!
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1 user found this review helpful
Photo by shamsa khan

Ultimate Potato Soup

Reviewed: Jul. 11, 2009
with additional veggies, like carrots and maybe corn, the recipe will have a more full flavor. It is a very good start. make sure to chop veggies into very small pieces.
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3 users found this review helpful

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