Michael&Logan Recipe Reviews (Pg. 1) - Allrecipes.com (13711689)

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Williamsburg Butter Frosting

Reviewed: Feb. 8, 2010
Also used orange juice in place of liqueur. Twelve teaspoons of liquid did not work for my frosting (it was a dry day, though.) Used approximately 1/4 cup of orange juice. Was a bit grainy (never became shiny even after much creaming). Decent complement to chiffon cake, as stated on Lemon Chiffon Cake recipe, but still ENTIRELY too thick. Tore my poor cake to pieces!
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