chellebelle! Recipe Reviews (Pg. 1) - Allrecipes.com (13711645)

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Mexican Rice II

Reviewed: Jan. 5, 2013
Super--this is a staple when we have taco night. Often, I'll sub ketchup or salsa for the bit of sauce. Thanks!
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Braised Celery

Reviewed: Jan. 5, 2013
Delicious. Give yourself enough time, as you want the celery to be soft. I did this with snow peas and it was a nice combination. My ten and seven year olds even ate it!
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Downeast Maine Pumpkin Bread

Reviewed: May 6, 2012
Fantastic. I added a bit of vanilla, decreased the sugar and split it between white and brown, halved the oil and replaced it with applesauce and substituted some of the flour with gluten free. Thanks so much!
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Bumbleberry Pie II

Reviewed: Jul. 2, 2011
I made this pie exactly according to the instructions and it won first place in our community July 4th party today! Thanks, Teddymom1!
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Barbie's Tuna Salad

Reviewed: Jul. 25, 2010
I'm not generally a big fan of tuna, but this recipe rocks! I used light mayo to cut the fat and finely minced onion. Otherwise, followed the recipe as stated. So yummy! Thanks!
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Steamed Fish with Ginger

Reviewed: May 20, 2010
Outstanding! This was a nice diversion from the normal lemon/salt/butter/pepper fish I normally make. The fresh ginger really makes it special. I probably could have done with a little more sliced onions but that's the only thing I would change. I broiled it since I didn't have a bamboo basket. This was terrific with rice and carrots. Thanks!
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Chocolate Chip Orange Zucchini Bread

Reviewed: Nov. 16, 2009
Just delicious--perfect balance of flavor. I added pecans instead of walnuts and since I can't get chocolate chips, I grated a chocolate bar! The whole family loved it.
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Guacamole

Reviewed: Aug. 27, 2009
This guac tastes exactly like what we got in Mazatlan last summer. My husband scarfs it down every time. Even my three-year old begs for more! Fresh cilantro and lime are musts. Absolutely spectacular.
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