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Cranberry Orange Cookies

Reviewed: Dec. 20, 2014
I absolutely love these cookies! They are so amazing with or without the frosting. I used frozen cranberries and hazelnuts. Due to the liquid in the cranberries, the dough was still sticky at the end. I used 1/2-3/4 cup more flour. They still came out perfect!
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Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Dec. 19, 2014
what's there not to like? Amazingly easy to bake and amazingly delicious with the right balance of chewiness and crunchiness! add more peanut butter if you like!
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Honey Garlic Ribs

Reviewed: Apr. 12, 2013
This is the third time I have made this dish, and they have turned out amazing each time! Love them! Tonight we put julienned pieces of red onion on top together with very little ginger, rock salt and garlic granules. When done, I sprinkled with fresh spring onion and cilantro. Love them!
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Real Strawberry Cupcakes

Reviewed: Apr. 7, 2013
I dont know why my review didnt get in. I will try again cos it's just very good and i was very pleased with the outcome. I used more strawberries, didnt use the pudding mix nor red coloring and I reduced the confectioners' sugar to 1/3 cup. That's it. They turned out great - our neighbour boy and my son had first tasting and they were jumping up and down with delight! Then we brought a dozen to our potluck party and everyone wanted one! A couple even took one home for tea the next day. Delightful! Thanks DrewFace. Great recipe!
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Veggie Pot Pie

Reviewed: Mar. 27, 2013
I only made it for my son's school lunch cos he cant take too much meat. And since he loves cream, I changed the recipe a bit. I used cream of potato condensed soup and added 1/2 cup milk. Took out mushroom, celery green beans and cauliflower and replaced with asparagus and peas. Also added sweet potatoes in addition to normal potatoes. Cut down the sizing too - ie. 1 carrot instead of 2, etc. Added thyme. Took out soy sauce and corn starch since cream of potaotes is starchy enough. Yummy for him and whole family. :)
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Crust for Veggie Pot Pie

Reviewed: Mar. 27, 2013
This is the second time trying for me and I must say, it worked like magic! I used less than 2/3 cup of canola oil instead of shortening. Perfect! The crust was beautiful!
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Mom's Stovetop Pork Ribs

Reviewed: Jan. 28, 2013
we tried it last night and it was easy. just throw everything in as suggested and boil it down. It was delicious and if we do it again, i will cut down the soy sauce to 1/3 cup. the rest i will keep the same. thanks.:)
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Coconut Shrimp I

Reviewed: Jan. 14, 2013
Beautiful tasty shrimps! I wanted to do something to impress my friends during last Christmas party and believe me, i have chosen a winner! YOu know they like them cos they came for seconds and thirds! And i'm glad i took the trouble to shop for fresh jumbo shrimps and followed the recipe to the T. Thank you LINDAV10. :) My friends and family love your recipe!
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Wilted Spinach and Almond Salad

Reviewed: Jan. 14, 2013
I tried this first time for 2012 Christmas party and received such great compliments! it was wonderful! then we made this again two days ago and finished up a whole lot of spinach! so delicious! i love it ! and i have been sending the recipes to family and friends. Thank you MSTRECKE!I also added cranberries, cherry tomatoes, freshly made bacon bits and toasted walnuts! Yummy!!
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