These were so delicious. I didn't have bread crumbs, so I crushed seasoned Kashi whole wheat crackers instead. I also used only the egg yolk as many other reviewers did. I don't know if it made a difference, really. Also, I added SALT! I don't know if it was left out of the recipe on purpose, but I couldn't imagine making a hamburger without salt! Other than that, I followed the recipe to a tee. The end result was super-juicy and extremely tasty. I'll be making these again! Note: make sure that your garlic is chopped finely enough! I got a chunk of it in my burger - made it a little strong. PS. - they were not meatloaf-y at ALL! I despise meatloaf!
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These were so delicious. I didn't have bread crumbs, so I crushed seasoned Kashi whole wheat...