jennbo Recipe Reviews (Pg. 1) - Allrecipes.com (13711499)

cook's profile

jennbo

Reviews

Menus

 
View All Reviews Learn more

Raspberry Iced Tea Cupcakes

Reviewed: Jan. 13, 2012
I made these last year for a brunch for my mother and mother-in-law. They were delicious and everyone couldn't stop raving about them. Well worth all the time and effort. I did use fresh raspberries instead of frozen because that is what I had on hand, and it still turned out fine.
Was this review helpful? [ YES ]
9 users found this review helpful
Photo by jennbo

Swanson® Ultra Creamy Mashed Potatoes

Reviewed: Nov. 24, 2012
These were a big hit - more flavorful than potatoes baked in water, for sure! I doubled the recipe and made a big batch for Thanksgiving. They were such a hit with my family!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by jennbo

Creamy Lemon Chicken

Reviewed: Sep. 29, 2012
This was actually my favorite Progresso starter recipe. The chicken was creamy and delicious and succulent and the flavors in the sauce were very good.
Was this review helpful? [ YES ]
11 users found this review helpful
Photo by jennbo

Basmati and Snow Pea Stir Fry with Teriyaki Chicken Meatballs

Reviewed: Sep. 29, 2012
This was a tasty little dish! I used whole wheat basmati instead of white and it was still good.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by jennbo

Old-Fashioned Lemonade

Reviewed: Jun. 30, 2012
I like my lemonade a little more tart, but that's a personal taste! GREAT recipe, old-fashioned and delicious
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by jennbo

Backyard Cooper Burgers

Reviewed: Jun. 30, 2012
Delicious juicy burger! Topped mine with monterey cheese. Will make again! I used lean sirloin instead of chuck, and it was just as flavorful and juicy.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by jennbo

Chicken Lettuce Wraps

Reviewed: Feb. 13, 2013
Loved this recipe. I used romaine lettuce and green pepper instead of red, but I doubt that made that much of a difference. Definitely liked the dipping sauce directly on top of the chicken mixture. Will make again!
Was this review helpful? [ YES ]
4 users found this review helpful

Spring Vegetable Bundles

Reviewed: Apr. 17, 2012
I have to admit I was a little intimidated to make these, but it worked perfectly and my family enjoyed them for Easter. It's much easier to assemble than you think, and I have to admit that this is one of the only times I've enjoyed asparagus!! They are so cute.
Was this review helpful? [ YES ]
2 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Apr. 17, 2012
This is one of my favorite recipes on the website and I've made it several times, with good success each time. I love it, but it's also the first time I'd ever made barbecue. For some reason I was scared to make barbecue (I live in the south so I know what it should taste like - a little intimidating!) but even without a smoker or grill, I could make tasty, zesty, SHREDDED barbecue at home in my crock pot! Love this recipe!
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by jennbo

Portobello Pesto Egg Omelette

Reviewed: Mar. 14, 2012
This was a great omelet. I used more pesto than the recipe called for!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by jennbo

Fiber One® Chocolate-Peanut Butter Haystacks

Reviewed: Feb. 15, 2012
Delicious recipe and so easy to make. The hardest part was finding room in my refrigerator to let these set. I loved it, but I did substitute natural peanut butter for reduced fat - less junk that way!
Was this review helpful? [ YES ]
2 users found this review helpful

Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine

Reviewed: Apr. 30, 2012
I made this recipe as is except used whole milk instead of table cream. It was simply delicious. Don't leave out the fresh oregano - it really makes the dish.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by jennbo

Roasted Garlic Chicken Sausage Caesar Salad

Reviewed: Sep. 29, 2012
This was by far my favorite of the al fresco collection. Warm chicken sausage paired with a crisp salad and tangy caesar dressing? Heaven.
Was this review helpful? [ YES ]
0 users found this review helpful

Juiciest Hamburgers Ever

Reviewed: Jul. 24, 2008
These were so delicious. I didn't have bread crumbs, so I crushed seasoned Kashi whole wheat crackers instead. I also used only the egg yolk as many other reviewers did. I don't know if it made a difference, really. Also, I added SALT! I don't know if it was left out of the recipe on purpose, but I couldn't imagine making a hamburger without salt! Other than that, I followed the recipe to a tee. The end result was super-juicy and extremely tasty. I'll be making these again! Note: make sure that your garlic is chopped finely enough! I got a chunk of it in my burger - made it a little strong. PS. - they were not meatloaf-y at ALL! I despise meatloaf!
Was this review helpful? [ YES ]
17 users found this review helpful
Photo by jennbo

Blackened Chicken Alfredo Pizza

Reviewed: Feb. 13, 2013
This was a great recipe. Alfredo-based sauces aren't my favorite, but my husband wanted one so I made this one and I was not disappointed. I made the crust with whole wheat and it turned out fine. I seriously recommend this recipe to everyone! And don't skim on the cream, butter, cheese, or bacon.
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by jennbo

Grands!® Ham and Cheese Melts

Reviewed: Feb. 13, 2013
I added spinach leaves inside these for an extra boost, and everyone loved them. Even my toddler ate them, spinach and all!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by jennbo

Grands!® Monkey Bread

Reviewed: Feb. 13, 2013
I halved this recipe and put it in an 8x8 pan and it was amazing. This bread is addicting!
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by jennbo

Spaghetti Sauce with Ground Beef

Reviewed: Mar. 26, 2013
This recipe was fantastic - but I used Johnsonville Italian Sausage instead of using ground beef. It really added so much depth and flavor of spice! It was so hearty and delicious.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by jennbo

Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives

Reviewed: Mar. 14, 2012
This was satisfying, healthy, and delicious. I thought artichokes tasted a bit odd paired with olives, but it didn't detract from the dish too much. Like many other posters, I also used kalamata olives rather than the plain black ones.
Was this review helpful? [ YES ]
2 users found this review helpful

Praline-Pumpkin Mousse Cornucopias

Reviewed: Nov. 24, 2012
This was a great way to use up pumpkin pie leftovers - turning it into mousse! That being said, I wish all the ingredients had been fresh instead of processed. I didn't think I could assemble a dessert like this, and I did!
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States