jennbo Recipe Reviews (Pg. 1) - Allrecipes.com (13711499)

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Raspberry Iced Tea Cupcakes

Reviewed: Jan. 13, 2012
I made these last year for a brunch for my mother and mother-in-law. They were delicious and everyone couldn't stop raving about them. Well worth all the time and effort. I did use fresh raspberries instead of frozen because that is what I had on hand, and it still turned out fine.
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9 users found this review helpful
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Spicy Cajun Pretzels

Reviewed: Nov. 25, 2014
COULD. NOT. STOP. SNACKING. Soooo good. I did not have high expectations for this snack because I didn't think the flavors would go well together - I was wrong!!!
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1 user found this review helpful
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Snow-Capped Sour Cream Drops

Reviewed: Oct. 27, 2014
I loved this recipe. A very good "Christmas-y" cookie, definitely.
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6 users found this review helpful
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Chicken Lettuce Wraps

Reviewed: Feb. 13, 2013
Loved this recipe. I used romaine lettuce and green pepper instead of red, but I doubt that made that much of a difference. Definitely liked the dipping sauce directly on top of the chicken mixture. Will make again!
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4 users found this review helpful
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Swanson® Ultra Creamy Mashed Potatoes

Reviewed: Nov. 24, 2012
These were a big hit - more flavorful than potatoes baked in water, for sure! I doubled the recipe and made a big batch for Thanksgiving. They were such a hit with my family!
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2 users found this review helpful
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Basmati and Snow Pea Stir Fry with Teriyaki Chicken Meatballs

Reviewed: Sep. 29, 2012
This was a tasty little dish! I used whole wheat basmati instead of white and it was still good.
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0 users found this review helpful
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Roasted Garlic Chicken Sausage Caesar Salad

Reviewed: Sep. 29, 2012
This was by far my favorite of the al fresco collection. Warm chicken sausage paired with a crisp salad and tangy caesar dressing? Heaven.
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0 users found this review helpful
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Old-Fashioned Lemonade

Reviewed: Jun. 30, 2012
I like my lemonade a little more tart, but that's a personal taste! GREAT recipe, old-fashioned and delicious
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1 user found this review helpful
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Backyard Cooper Burgers

Reviewed: Jun. 30, 2012
Delicious juicy burger! Topped mine with monterey cheese. Will make again! I used lean sirloin instead of chuck, and it was just as flavorful and juicy.
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1 user found this review helpful

Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine

Reviewed: Apr. 30, 2012
I made this recipe as is except used whole milk instead of table cream. It was simply delicious. Don't leave out the fresh oregano - it really makes the dish.
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2 users found this review helpful

Spring Vegetable Bundles

Reviewed: Apr. 17, 2012
I have to admit I was a little intimidated to make these, but it worked perfectly and my family enjoyed them for Easter. It's much easier to assemble than you think, and I have to admit that this is one of the only times I've enjoyed asparagus!! They are so cute.
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2 users found this review helpful
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Lentil Lemon Soup

Reviewed: Jan. 25, 2015
I was incredibly suspicious of the lentil-lemon combination, but I had lentils to use up and wanted a nice, inexpensive soup to make - and it turned out amazing. This recipe blew my mind! So much flavor and very satisfying. The only changes I made were using vegetable broth since it was what I had on hand, and dried thyme since I didn't have any fresh. I can't wait to use up the reserve broth from the soup. Served with homemade whole wheat pita - don't tell my husband he just ate (and loved) a completely vegan meal!
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0 users found this review helpful
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Fiber One® Chocolate-Peanut Butter Haystacks

Reviewed: Feb. 15, 2012
Delicious recipe and so easy to make. The hardest part was finding room in my refrigerator to let these set. I loved it, but I did substitute natural peanut butter for reduced fat - less junk that way!
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2 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Apr. 17, 2012
This is one of my favorite recipes on the website and I've made it several times, with good success each time. I love it, but it's also the first time I'd ever made barbecue. For some reason I was scared to make barbecue (I live in the south so I know what it should taste like - a little intimidating!) but even without a smoker or grill, I could make tasty, zesty, SHREDDED barbecue at home in my crock pot! Love this recipe!
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3 users found this review helpful
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Easy Quinoa Tabbouleh

Reviewed: Feb. 26, 2015
A great recipe. I used red quinoa and it was excellent. Left out basil on accident; still good. Will be making this again. Ate it with homemade whole wheat sourdough pita and homemade red pepper hummus.
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1 user found this review helpful
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Blackened Chicken Alfredo Pizza

Reviewed: Feb. 13, 2013
This was a great recipe. Alfredo-based sauces aren't my favorite, but my husband wanted one so I made this one and I was not disappointed. I made the crust with whole wheat and it turned out fine. I seriously recommend this recipe to everyone! And don't skim on the cream, butter, cheese, or bacon.
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24 users found this review helpful
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Lemon Basil Grilled Chicken

Reviewed: Jun. 29, 2014
I was suspicious that this recipe would be flavorless but I really enjoyed it.
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3 users found this review helpful

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