jennbo Recipe Reviews (Pg. 1) - Allrecipes.com (13711499)

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Juiciest Hamburgers Ever

Reviewed: Jul. 24, 2008
These were so delicious. I didn't have bread crumbs, so I crushed seasoned Kashi whole wheat crackers instead. I also used only the egg yolk as many other reviewers did. I don't know if it made a difference, really. Also, I added SALT! I don't know if it was left out of the recipe on purpose, but I couldn't imagine making a hamburger without salt! Other than that, I followed the recipe to a tee. The end result was super-juicy and extremely tasty. I'll be making these again! Note: make sure that your garlic is chopped finely enough! I got a chunk of it in my burger - made it a little strong. PS. - they were not meatloaf-y at ALL! I despise meatloaf!
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27 users found this review helpful
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Blackened Chicken Alfredo Pizza

Reviewed: Feb. 13, 2013
This was a great recipe. Alfredo-based sauces aren't my favorite, but my husband wanted one so I made this one and I was not disappointed. I made the crust with whole wheat and it turned out fine. I seriously recommend this recipe to everyone! And don't skim on the cream, butter, cheese, or bacon.
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24 users found this review helpful
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Low-Fat Apple Spice Muffins

Reviewed: Jan. 30, 2012
These muffins tasted great and were a nice low-calorie treat for the morning. The reason they got four stars is because they came out kind of tough. I will try this recipe again and mix it even less than I did originally. If you make this recipe make sure to only mix the dry/wet ingredients just so!
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21 users found this review helpful
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Creamy Lemon Chicken

Reviewed: Sep. 29, 2012
This was actually my favorite Progresso starter recipe. The chicken was creamy and delicious and succulent and the flavors in the sauce were very good.
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13 users found this review helpful

Raspberry Iced Tea Cupcakes

Reviewed: Jan. 13, 2012
I made these last year for a brunch for my mother and mother-in-law. They were delicious and everyone couldn't stop raving about them. Well worth all the time and effort. I did use fresh raspberries instead of frozen because that is what I had on hand, and it still turned out fine.
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9 users found this review helpful
Photo by jennbo

Snow-Capped Sour Cream Drops

Reviewed: Oct. 27, 2014
I loved this recipe. A very good "Christmas-y" cookie, definitely.
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6 users found this review helpful
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Zesty Sweet Potato Fries

Reviewed: Feb. 13, 2013
They were mushy - and I followed this recipe to a tee. However, the reason this isn't a one star recipe is because the flavor is great. I will probably apply the flavor to a real CRISPY sweet potato fries recipe.
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6 users found this review helpful

Grilled Mediterranean Greek Pizza with Sundried Tomato Chicken Sausage

Reviewed: Apr. 30, 2012
I liked the flavors of everything here, but the sausage was a bit odd. Still a good little recipe!
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6 users found this review helpful

Winter Lentil Vegetable Soup

Reviewed: Jan. 24, 2012
Gosh, I hate to be the first to give a bad review, but I just didn't like this recipe at all. I followed all the instructions - just used homemade turkey stock instead of chicken broth - and still wasn't a fan of this soup. It seemed there was something severely missing. My son didn't like it either. I'm giving it 3 stars because my husband, who really enjoys cabbage, liked it and ate 3 servings of it, so for fairness' sake I at least need to give it something - it could just be me, you know?
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6 users found this review helpful
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Grands!® Monkey Bread

Reviewed: Feb. 13, 2013
I halved this recipe and put it in an 8x8 pan and it was amazing. This bread is addicting!
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5 users found this review helpful
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Chicken Lettuce Wraps

Reviewed: Feb. 13, 2013
Loved this recipe. I used romaine lettuce and green pepper instead of red, but I doubt that made that much of a difference. Definitely liked the dipping sauce directly on top of the chicken mixture. Will make again!
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4 users found this review helpful
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Grands!® Ham and Cheese Melts

Reviewed: Feb. 13, 2013
I added spinach leaves inside these for an extra boost, and everyone loved them. Even my toddler ate them, spinach and all!
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4 users found this review helpful

Sweet Italian Chicken Sausage and Tortellini Soup

Reviewed: Apr. 30, 2012
I was disappointed in the spices in this recipe. I expected more of an Italian flavor. But it was fine otherwise, and good leftovers - I made half the recipe and it was plenty for my husband and toddler, and we had leftovers.
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4 users found this review helpful

Southwestern Chicken and White Bean Soup

Reviewed: Jan. 24, 2012
It was pretty good, but I think it was a little lacking in flavor. Still nice to come home to, and a nice hearty meal.
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4 users found this review helpful
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Baked Ziti with Cheese

Reviewed: Jul. 30, 2014
We all cried with delight at this dish. I thought it might be dull. But it was amazing. We stuffed ourselves! Will make again!
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3 users found this review helpful
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White Fiber Mini Shells with Cherry Tomatoes, Basil and Parmigiano-Reggiano Cheese

Reviewed: Jul. 30, 2014
This wasn't filling to me at all. The flavor was a little mild. I think it would have been better had I chilled it as reviewers suggested.
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3 users found this review helpful
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Lemon Basil Grilled Chicken

Reviewed: Jun. 29, 2014
I was suspicious that this recipe would be flavorless but I really enjoyed it.
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3 users found this review helpful

Praline-Pumpkin Mousse Cornucopias

Reviewed: Nov. 24, 2012
This was a great way to use up pumpkin pie leftovers - turning it into mousse! That being said, I wish all the ingredients had been fresh instead of processed. I didn't think I could assemble a dessert like this, and I did!
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3 users found this review helpful
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Easy Weeknight Beef Stroganoff

Reviewed: Sep. 29, 2012
Not bad. I served these with fresh broccoli and homemade spinach egg noodles. Pretty good.
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3 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Apr. 17, 2012
This is one of my favorite recipes on the website and I've made it several times, with good success each time. I love it, but it's also the first time I'd ever made barbecue. For some reason I was scared to make barbecue (I live in the south so I know what it should taste like - a little intimidating!) but even without a smoker or grill, I could make tasty, zesty, SHREDDED barbecue at home in my crock pot! Love this recipe!
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3 users found this review helpful

Displaying results 1-20 (of 52) reviews
 
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