Jennifer Recipe Reviews (Pg. 1) - (13711493)

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Roast Duck with Apple Dressing

Reviewed: Dec. 2, 2008
Wow! This turned out beautiful and tasted wonderful. We had this for Thanksgiving supper. We added pecans to the apple dressing. Also duck cooked in roaster put water, burgandy, and shallots in pan and basted duck every 20 minutes. Cooked at lower temp then increased temp to ensure crispy skin. We had a 5lb duck wich was just enough for three adults no leftovers. Except stuffing. This recipe was very simple yet truly pleasing.
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7 users found this review helpful

Tater Tot Casserole II

Reviewed: Sep. 9, 2008
Well I followed the recipe the only change I made was to reduce sour cream per other reviews. I was glad I did. This tasted like sourcream and onion chips. Will not make again
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1 user found this review helpful

Zucchini Casserole II

Reviewed: Jul. 24, 2008
This recipe is a great side dish. I have a similar recipe on hand. I did briefly saute onions and carrots. Also added some red bell pepper. The picture displayed by someone does not do it justice. It is quite good.
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0 users found this review helpful

Cajun Chicken and Sausage Gumbo

Reviewed: Jul. 24, 2008
This recipe was wonderful everyone loved this. I did make some additions I added okra and sauteed shrimp at the very end. Also added gumbo file to individual servings. Next time I will cook the roux longer.
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24 users found this review helpful

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