Amy Recipe Reviews (Pg. 1) - Allrecipes.com (13711482)

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Angie's Perfect Dinner Rolls

Reviewed: Apr. 20, 2014
Love this recipe!!! They made me a family hero. I only let the dough rise once before shaping and knead the last few turns by hand instead of the mixer.
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Aussie Chicken

Reviewed: Apr. 17, 2014
Was short on mayo so I subbed sour cream for it. Was a bit tangier than the original version but was still quite nice. Family loves it and will definitely make again
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Banana Frittata

Reviewed: Oct. 2, 2009
Okay - why flip when you can bake is my answer. I'm a notoriouly bad flipper so I melted the butter and oil (of which I only used half) and put the batter in evenly then placed the whole skillet in a preheated (very important) 375 oven. I let it bake about 10 minutes then broiled for only 30 seconds to brown the top. I came out lovely and is quite delicious. Can't wait to try with apples or pears.
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Butterscotch Pudding II

Reviewed: Mar. 24, 2009
Very easy recipe. I would suggest,for those that are getting a grainy texture, to heat the sugar and flour until the sugar starts to melt a little then add 1/4 of the milk and whisk until smooth. Follow the recipe as written after that. Whisking a lot and making sure that your sugar is fresh and not clumpy will make it smooth.
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Easy Vodka Sauce

Reviewed: Mar. 12, 2009
Love this recipe. Only change was to add a bit of garlic when I sauteed the onions.
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Pizza Dough I

Reviewed: Mar. 2, 2009
It's pizza dough people. If you want foccacia then find a recipe for that. This is a simple and quick recipe; exactly what it claims to be.
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