Amy Pereira Smith Profile - (13711482)

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Amy Pereira Smith

Amy Pereira Smith
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Member Since: Jul. 2008
Cooking Level: Professional
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Recipe Reviews 6 reviews
Angie's Perfect Dinner Rolls
Love this recipe!!! They made me a family hero. I only let the dough rise once before shaping and knead the last few turns by hand instead of the mixer.

0 users found this review helpful
Reviewed On: Apr. 20, 2014
Aussie Chicken
Was short on mayo so I subbed sour cream for it. Was a bit tangier than the original version but was still quite nice. Family loves it and will definitely make again

1 user found this review helpful
Reviewed On: Apr. 17, 2014
Banana Frittata
Okay - why flip when you can bake is my answer. I'm a notoriouly bad flipper so I melted the butter and oil (of which I only used half) and put the batter in evenly then placed the whole skillet in a preheated (very important) 375 oven. I let it bake about 10 minutes then broiled for only 30 seconds to brown the top. I came out lovely and is quite delicious. Can't wait to try with apples or pears.

1 user found this review helpful
Reviewed On: Oct. 2, 2009

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