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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Ultimate Shrimp Scampi

Reviewed: Jun. 29, 2009
What an elegant dish this made. I had no Asiago cheese, but substituted Parmesan and it was heavenly. Thanks for the wonderful recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Amish Macaroni Salad

Reviewed: Jun. 10, 2009
Best macaroni salad we've ever had! The only changes I made were to use a whole bag of fusilli pasta, 1/2 an onion, and 1/4 cup of sugar. I made a huge batch for a family BBQ, and needless to say there was nothing left in the bowl. Easy and delish. Bravo :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Hot German Potato Salad III

Reviewed: May 26, 2009
It's amazing how food can bring back such great memories. I made this for Memorial day dinner. As soon as I put it all together, the smell of it made me cry because it reminded me of my Oma that would make this when she would visit from Germany. This recipe is fantastic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

French Toast Casserole

Reviewed: Dec. 29, 2008
I made this for our Christmas morning breakfast and it was so delicious. No need for syrup either. I plan on making this every Sunday morning.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Dark Chocolate Cake I

Reviewed: Dec. 29, 2008
What a perfect fix for a chocolate cake craving. I made this exactly as written and it turned out beautifully. No more boxed chocolate cake for my family.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Zippy Potato Soup

Reviewed: Nov. 24, 2008
Absolutley delish!! This is what comfort food should taste like. I had no nutmeg on hand, but the flavor of this is just perfect without it for my taste. My hand held blender stick came in handy at the end to create a rough a mash. I can't wait until the husband comes home to have some. It's 9am and I'm half way through a big bowl of this. Thank you for such a wonderful winter soup.
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18 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Monster Cookies VI

Reviewed: Oct. 25, 2008
Very good recipe. I made them 1/2 the size for my little girl for easier handling. My only problems was prying these off of the cookie sheet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

E-Z Drop Biscuits

Reviewed: Oct. 7, 2008
These are so easy & tasty! I make them at least four times a week. I omit the cream of tarter, and they come out fine. I also put 1/2c of finely shredded colby/jack cheese in the mix. Plus these make awesome dumplings!! Thanks for such an easy shortcut:)
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pumpkin Bread

Reviewed: Sep. 29, 2008
Deeelish!! I served this for desert and my hubby & little girl couldn't stop Mmming. This recipe is priceless. Thanks:)
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.

Easy Biscuits

Reviewed: Sep. 28, 2008
These were flat and hard. I made the recipe exactely as written. Taste was boring.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Classic Peanut Butter Cookies

Reviewed: Sep. 25, 2008
Wow! I actually made cookies, and didn't ruin them. These were awesome!!! They taste just like my mom used to make. I CAN wait until hubby gets home, he'll devore them all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Colorful Fried Rice

Reviewed: Sep. 24, 2008
Yum! I knew this was a winner when my husband sat down to dinner, tasted this dish and was silent until every bit of rice was gone. Such a wonderful change of pace instead of the old ho-hum rice w/ gravy. Thanks for a great recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

A-Number-1 Banana Cake

Reviewed: Sep. 24, 2008
Wonderful cake. But a bit too sweet for our taste. Next time i'll cut back on the brown sugar to 1/2 cup from 3/4 cups. But it's a keeper!
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