GARLICKE Recipe Reviews (Pg. 1) - Allrecipes.com (137114)

House Fried Rice

Reviewed: Jun. 23, 2004

This was delicious! My husband asked me where I got it from. Fried rice is the only kind he will eat and he liked this. I used Uncle Ben's converted rice made in the microwave according to package directions. I used peanut oil but next time I will try the sesame. It came out perfect.

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Restaurant-Style Coleslaw I

Reviewed: Jun. 20, 2004

This was delicous! I took another reviewer's suggestion and mixed milk with lemon juice instead of buttermilk and used splenda instead of sugar and this came out great!

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Marinated Grilled Shrimp

Reviewed: Jun. 20, 2004

This recipe was excellent! I only made 1 lb. and cooked them on top of the stove in a large fry pan for about 5 minutes. My husband could not stop eating them. DELICIOUS!

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Yummy Veggie Omelet

Reviewed: Mar. 1, 2004

This was delicious! I served with sauteed mushrooms and ham on the side. I will definately be making this again. It makes a quick weeknight meal.

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3 users found this review helpful

Basic Ham and Bean Soup

Reviewed: Mar. 1, 2004

This was easy and delicious! It was a great way to use up a ham bone and leftover ham. I added more water than the recipe called for. I will be making this again for sure.

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Ham and Cheese Quiche

Reviewed: Feb. 28, 2004

Delicious! I doubled the swiss cheese, used 1 pkg. of frozen spinach thawed and drained and fresh mushrooms sauteed in butter. I also used leftover ham, chopped and mozzarella cheese on top. The crust was brown and it came out perfect! We all loved it! Can't wait to make again.

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2 users found this review helpful

Cream of Broccoli Soup V

Reviewed: Feb. 21, 2004

This soup was delicious! I used frozen broccoli florets which made it a lot quicker to make. I used 2 cups of heavy cream because I didn't have any milk. Next time I will use a little bit more flour for thickening. This came out great and everyone liked it.

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13 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Jan. 16, 2004

This was excellent! I used provolone cheese and marsala wine. I added minced garlic to the chicken cooking in butter. This had great flavor and the sauce was delicious! Can't wait to make this again!

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1 user found this review helpful

Spinach Dip

Reviewed: Jan. 4, 2004

This is delicious dip. It is so much better than recipes with the Knorr Vegetable Soup Mix because the ingredients are all fresh. This is a great way to eat spinach and so healthy!

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8 users found this review helpful

Hummus III

Reviewed: Jan. 1, 2004

This was really good. I've made it several times. Last time I really impressed my in-laws with this recipe. My Father-in-law said that it was better than my Mother-in-law's recipe. I added more garlic and more lemon juice. We liked the fact that this recipe called for very little olive oil, we are all trying to cut down on the fat! My Mother-in-law asked me for the recipe. I will make this over and over again.

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3 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 1, 2004

These were delicious. I made these for New Year's Eve along with the Buffalo Chicken Wings recipe from this site. My husband liked these and he doesn't usually like battered chicken wings. I skipped the 60 to 90 min. refrigeration. They still came out delicious. Next time I might try it to see what the difference is. I will make these again. Great recipe!

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Buffalo Chicken Wings

Reviewed: Jan. 1, 2004

D-E-L-I-C-I-O-U-S! I made a 10 lb bag for New Year's Eve and they came out perfect - crispy on the outside and moist on the inside. After frying the wings I put them in the saucepan with the hot sauce mixture and put the cover on the pan and shook them up and they covered perfectly. I used to just fry them until done but after frying then baking them in the oven with the sauce they came out sooooooo crispy, that is the secret. My husband grew up in Buffalo, N.Y. and he said these were really good wings! We like more sauce, (I used Frank's hot sauce). I used store bought dressing but next time I will try the home made recipe. These were easy and I will make them again. Thank you William for a great wing recipe!

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14 users found this review helpful

Kim's Chocolate Fudge Cake

Reviewed: Sep. 15, 2002

This cake was moist and delicious! It was so easy to make and it came out perfect. Everyone loved it! I will definately make this again.

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11 users found this review helpful

Raspberry Sauce

Reviewed: Jul. 29, 2002

This sauce was easy and delicious! I used Chambord for the raspberry flavored liquer and didn't strain it and it still came out great. I poured it over Chantal's New York Cheesecake and I impressed the in-laws with this and everyone at work loved it!

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10 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Jul. 29, 2002

This was great tasting cheesecake! I topped it with the raspberry sauce recipe from this site and it was delicious, everyone loved it! The cheesecake batter was way too much for a 9 inch springform pan, I had enough batter to fill a 9 inch pie plate also. Mine cracked but I just filled the crack up with raspberry sauce and nobody knew the difference.

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Fried Rice I

Reviewed: Jul. 5, 2002

This was good tasting but the rice came out mushy. 1 2/3 cup of water was not enough to cook the rice in, even when covered the water all boiled away before the rice was cooked and I had to add more water. I might try this again but using a precooked rice like Uncle Ben's or something.

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3 users found this review helpful

Best Egg Rolls

Reviewed: Jul. 3, 2002

These were really quick and easy to make. They tasted a bit bland so next time I will add some minced garlic and onions and some soysauce to the meat mixture to jazz it up a bit. They were good though with spicy mustard.

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5 users found this review helpful

Tabbouleh III

Reviewed: Jul. 2, 2002

This was really good and healthy! I soaked the wheat longer than 30 minutes and it soaked up all of the water and there was nothing to drain.

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27 users found this review helpful

Fettuccini Alfredo I

Reviewed: Jul. 2, 2002

This was easy and delicious! I used soy milk because that is all I had and it turned out great! I thought it might be too spicy with the hot sauce added but it wasn't, couldn't even taste it. Next time I will add more. I added ground black pepper, salt and shrimp.

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24 users found this review helpful

Chewy Granola Bars

Reviewed: Jun. 28, 2002

These were delicious!!! I didn't add the brown sugar or the chocolate chips to make them healthier and they came out great. The honey made them sweet enough without the extra sugar added.

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187 users found this review helpful