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Pork Tenderloin with Balsamic Plum Reduction

Reviewed: Mar. 22, 2012
The only thing I did differently was double the sauce ingredients, except for the plums, and I left out the blueberry juice as I didn't have it on hand. This is one of our favorite new dishes. Thank you for sharing it!!!
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Nov. 27, 2011
This was really good! I did this as directed but I only had 8 chicken thighs on hand, we had plenty of sauce. Definitely will make again.
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1 user found this review helpful

Mexican Chicken Corn Chowder

Reviewed: Nov. 6, 2011
We love this chowder! I have to leave the onion out, but only because it doesn't agree with my husband. I sometimes add an extra can of cream-style corn, but it is perfect as is!
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1 user found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Jun. 26, 2011
We really liked this. Only marinated the chicken for 30 min or so, would probably marinate longer next time. But it was good with some of the sauce, I set aside prior to marinating, brushed on top. Yum!
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0 users found this review helpful

Pesto Chicken Florentine

Reviewed: Jun. 23, 2011
So good! I did add a whole bag of spinach and seasoned the chicken with creole seasoning. Delish!
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1 user found this review helpful

Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: May 27, 2011
This was really good, I did use tenderloin and butterflied it.
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2 users found this review helpful

Banana-White Chocolate Pancakes

Reviewed: May 22, 2011
These were delicious! I did not change a thing, even though I was a bit worried about the amount of cinnamon and choc chips. I was wrong, perfect as is!
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4 users found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: May 1, 2011
I love this dip! I do not add the oregano, but other than that it is fabulous! This is the dip that everyone asks me to make and bring to parties, I typically have to double it. Thanks for sharing!
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1 user found this review helpful

Death by Chocolate Mousse

Reviewed: Apr. 29, 2011
This was fantastic! I took it for a birthday at work and everyone that ate it said it was heaven.
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2 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Apr. 15, 2011
This is an amazingly moist, flavorful cake! I took this to work for someone's birthday, the next week someone else wanted it for theirs too. Thank you so much for sharing this!
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0 users found this review helpful

Displaying results 1-20 (of 61) reviews
 
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