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Pork Tenderloin with Balsamic Plum Reduction

Reviewed: Mar. 22, 2012
The only thing I did differently was double the sauce ingredients, except for the plums, and I left out the blueberry juice as I didn't have it on hand. This is one of our favorite new dishes. Thank you for sharing it!!!
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Nov. 27, 2011
This was really good! I did this as directed but I only had 8 chicken thighs on hand, we had plenty of sauce. Definitely will make again.
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1 user found this review helpful

Mexican Chicken Corn Chowder

Reviewed: Nov. 6, 2011
We love this chowder! I have to leave the onion out, but only because it doesn't agree with my husband. I sometimes add an extra can of cream-style corn, but it is perfect as is!
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1 user found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Jun. 26, 2011
We really liked this. Only marinated the chicken for 30 min or so, would probably marinate longer next time. But it was good with some of the sauce, I set aside prior to marinating, brushed on top. Yum!
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0 users found this review helpful

Pesto Chicken Florentine

Reviewed: Jun. 23, 2011
So good! I did add a whole bag of spinach and seasoned the chicken with creole seasoning. Delish!
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1 user found this review helpful

Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: May 27, 2011
This was really good, I did use tenderloin and butterflied it.
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2 users found this review helpful

Banana-White Chocolate Pancakes

Reviewed: May 22, 2011
These were delicious! I did not change a thing, even though I was a bit worried about the amount of cinnamon and choc chips. I was wrong, perfect as is!
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4 users found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: May 1, 2011
I love this dip! I do not add the oregano, but other than that it is fabulous! This is the dip that everyone asks me to make and bring to parties, I typically have to double it. Thanks for sharing!
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1 user found this review helpful

Death by Chocolate Mousse

Reviewed: Apr. 29, 2011
This was fantastic! I took it for a birthday at work and everyone that ate it said it was heaven.
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2 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Apr. 15, 2011
This is an amazingly moist, flavorful cake! I took this to work for someone's birthday, the next week someone else wanted it for theirs too. Thank you so much for sharing this!
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0 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Mar. 4, 2011
We loved this! I just threw the chicken breasts in with everything else and shredded them right before serving. Worked like a charm! This will be a regular at our house.
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1 user found this review helpful

New Orleans Corn Bisque with Smoked Sausage

Reviewed: Jan. 30, 2011
This was sooooo good! I did modify a bit, instead of onions i added two crushed cloves of garlic. I used fat free half and half instead of milk and added a couple of shakes of cayenne pepper and a couple of good shakes of cajun seasoning. YUM-O!
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1 user found this review helpful

Cream Corn Like No Other

Reviewed: Nov. 19, 2010
This is the best cream corn recipe! The only thing I leave out is the parmasan. We make this for all of our special meals.
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1 user found this review helpful

Grandma's Green Bean Casserole

Reviewed: Oct. 16, 2010
We love this recipe. I have made it for many hoidays and will make it again this year for Thanksgiving. Thank you for posting!
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1 user found this review helpful

Chicken Asparagus Roll-Ups

Reviewed: Aug. 22, 2010
These were really good. I did not add the lemon, and I did add prosciutto. I also added some sauce on the inside of the chicken prior to adding the cheese. Very good, will make again.
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2 users found this review helpful

Juicy Lucy Burgers

Reviewed: Aug. 21, 2010
These were very juicy....and yummy! Thanks for sharing. The only change we made was to add 2 teaspoons of montreal steak seasoning instead of the garlic salt and pepper.
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1 user found this review helpful

Pimento (Red Pepper) Cheese-Bacon Burgers

Reviewed: Aug. 8, 2010
I made the cheese spread in the morning and we made the burgers in the evening. I followed the recipe as written and it was very flavorful and tasted amazing. Thanks for the recipe!
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0 users found this review helpful

Abby's Chicken Rollatini

Reviewed: Jul. 28, 2010
We loved this! I did not change a thing. I poured the wine/oil mix in a pan added a splash of milk and some water/cornstarch mix, heated it until thickened and it made the most amazing sauce! Thanks so much for sharing this!
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7 users found this review helpful

Maria's Stuffed Chicken Breasts

Reviewed: Jul. 15, 2010
We really liked this. I did have leftover filling, so six breasts would be better. Otherwise did everything exactly as stated and it was great!
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Irresistible Pecan Pie

Reviewed: Jul. 10, 2010
This was the best pecan pie ever! I live at a high altitude and this is the first time I have been able to get a pecan pie to set. Perfect!
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Displaying results 1-20 (of 37) reviews
 
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