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busymom
 
Home Town:
Living In: Colorado, USA
Member Since: Jul. 2008
Cooking Level: Intermediate
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Recipe Reviews 34 reviews
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Pork Tenderloin with Balsamic Plum Reduction
The only thing I did differently was double the sauce ingredients, except for the plums, and I left out the blueberry juice as I didn't have it on hand. This is one of our favorite new dishes. Thank you for sharing it!!!

0 users found this review helpful
Reviewed On: Mar. 22, 2012
Baked Teriyaki Chicken
This was really good! I did this as directed but I only had 8 chicken thighs on hand, we had plenty of sauce. Definitely will make again.

1 user found this review helpful
Reviewed On: Nov. 27, 2011
Mexican Chicken Corn Chowder
We love this chowder! I have to leave the onion out, but only because it doesn't agree with my husband. I sometimes add an extra can of cream-style corn, but it is perfect as is!

1 user found this review helpful
Reviewed On: Nov. 6, 2011
 
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