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Southern Fried Catfish

Reviewed: Sep. 5, 2010
I haven't had time to read ALL 700+ reviews, so this might have already been noted. We made 2pounds of catfish and still had gobs of leftover cornmeal mixture. Next time I'm cutting that part in half. Also, as some have noted, I will use at least 3x as much bay seasoning. All and all, the whole family loved it!
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