Rebecca Madden Profile - (13711181)

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Rebecca Madden

Rebecca Madden
Living In: Las Vegas, Nevada, USA
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Dessert, Quick & Easy
Hobbies: Knitting, Gardening, Hiking/Camping, Biking, Walking, Reading Books, Music, Genealogy, Charity Work
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Recipe Reviews 5 reviews
Cheese and Sausage Stuffed Zucchini
This is a good recipe with lots of room to customize it. The zucchini at my local store are small so I buy several. I have found that these taste really well as leftovers. I used sausage the first time, however I prefer it without.

3 users found this review helpful
Reviewed On: Mar. 2, 2009
Irish Cream Bundt Cake
I made this cake for my sister's birthday. I have mixed reviews, I found the cake a bit dry. My family loved it however. The thing we all agreed on was the great flavor of the glaze.

2 users found this review helpful
Reviewed On: Mar. 2, 2009
Cheesy Baked Cauliflower
I LOVE this recipe. I will never eat plain steamed cauliflower again. I did make some changes according to others' reviews. I cut the florets pretty small, and only steamed them for appx 10 min. I mixed a heaping T of mayo and mustard, added 1/2 cup of parm. cheese and mixed it well, then dumped the steamed cauliflower on top of it, mixed it all up -spread it out in a dish and baked for 30 min. I also completely omitted the butter. I will make this again, often.

2 users found this review helpful
Reviewed On: Mar. 2, 2009

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