chachibald Recipe Reviews (Pg. 1) - (13711133)

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Chicken and Black Bean Chili

Reviewed: May 11, 2011
I made this from leftover bbq chicken legs, and it was beyond DELICIOUS! I used less water since I was using cooked meat. It still was a little soupy fo some, so I'd add water as you go along. But it thickens up the 2nd day, and is even better! Sooooo good. Like a liquidy pulled chicken taco. AWESOME.
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Vegetarian Haggis

Reviewed: Aug. 2, 2010
it's delicious & very nutricious.
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