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Sour Cream Pork Chops
This recipe has a lot of potential. I did all the prep work in the morning and the pork browned up beautifully. However, I was gone for about nine hours which was WAY too long to have these in the slow cooker so by the time I got home the meat was overcooked and there was hardly any liquid left so I had to add a can of crm mushroom soup and some milk. Moral of the story- the pork only needs to cook for about 4-5 hours. Otherwise, the taste was great!
1 user found this review helpful
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Reviewed On:
Oct. 30, 2008
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