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Cabbage Tamales

Reviewed: May 4, 2012

Because it is Mexican flavored meat mixture "wrapped" in cabbage instead of husks, it is a very imaginative name!! :)

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3 users found this review helpful

Mushroom Chicken in Sour Cream Sauce

Reviewed: Apr. 18, 2011

This has always been a favorite of mine! The recipe calls for the wine, sour cream, mushroom soup and mushrooms to be added together and poured on chicken to cook. I, personally, wait till the last half hour to add the sour cream. Yum

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16 users found this review helpful

Slovak Stuffed Cabbage

Reviewed: Apr. 7, 2010

This is THE BEST stuffed cabbage recipe ever. Being from Pittsburgh I was elected to make 50 rolls for a gathering, since I said I knew how to make them. They were gone in no time. Many were disappointed when we ran out! You can't beat this one. (I did use white rice)

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3 users found this review helpful

Penne, Tomato, and Mozzarella Salad

Reviewed: Sep. 4, 2007

This is definitely a great salad that should be served cold!!

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3 users found this review helpful

Pittsburgh Style Sandwich

Reviewed: Jul. 12, 2007

Yep! That's the way to eat a sandwich in Pittsburgh. Mmmmm...homesick already. Don't change a thing or it's not from Pittsburgh.

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4 users found this review helpful

Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Jun. 28, 2006

Great sandwich, but misnamed! 'Philly Cheesesteak' is very specific to it's ingredients not a blanket name for any sandwich with cheese on. Quite sacred to Philadelphians!

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41 users found this review helpful

Philly Cheesesteak Casserole

Reviewed: Jan. 22, 2005

I sure get tired of the angry reviews of some people. The author of this recipe did say, "reminiscent of" the Philly sandwich. I've had many Philly cheesesteaks in my life, including from the shop that invented it in Philadelphia, and no two taste the same. Her tastes are based on the ones she has consumed.

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30 users found this review helpful