Disaster in the Kitchen Profile - Allrecipes.com (13710929)

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Disaster in the Kitchen

Disaster in the Kitchen
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Member Since: Jul. 2008
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Recipe Reviews 12 reviews
Penne and Vodka Sauce
Made with fat free half and half and threw in some garlic with the pancetta. It was awesome!! I made this while I was roasting brussel sprouts (also from this site) and the timing worked out perfectly.

0 users found this review helpful
Reviewed On: Jan. 12, 2015
Roasted Brussels Sprouts
I made this for the first time last weekend. I've made it two more times since then, it's that good! I halved the sprouts which helped some of the outer leaves come off in the roasting process, and cooked them at 400 for about 40 or 45 minutes, stirring every eight minutes or so. You definitely want some of the loose outer leaves in there because those are the best part! You want them dark and crunchy, they will look burned but they are so good. I added garlic once and it was good but not necessary.

2 users found this review helpful
Reviewed On: Jan. 12, 2015
Bacon Cheddar Deviled Eggs
I made these for a family lunch and they've become my signature dish. They are requested every time we get together now. I used the Hormel real bacon pieces and chopped them up finely. I put all of the filling in a freezer bag and piped it into the eggs. Yum!

5 users found this review helpful
Reviewed On: Nov. 28, 2014

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