This recipie was a bit salty and had waaaay to much of a bad garlic after taste on your breath. So the second time i made this i added 1 more avacado , 1/4 teaspoon of fresh garlic, and a very small can of Golden Sweet Corn. Chili's resturant now serves Corn Guacamole.....thats where i got the idea! If i didnt add these things then, for me personally, the overall taste of the guacamole would have been too garlic and salty tasting.
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This recipie was a bit salty and had waaaay to much of a bad garlic after taste on your...