mellieg Recipe Reviews (Pg. 1) - (13710747)

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Linguine with Clam Sauce and Baby Portobello Mushrooms

Reviewed: Oct. 19, 2011
I am not the best cook and have always been intimidated by clam linguine because I thought would be a difficult dish to make. When I ran across this recipe and saw how easy it seemed, I decided to give it a try. I have now made it several times for several different people, changing absolutely nothing about the recipe as written. Everyone who has tried it RAVES about it and requests I make it again. I even love it, and I am definitely my own worst critic.
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