Natalie Recipe Reviews (Pg. 1) - (13710690)

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Italian Sausage Soup

Reviewed: Oct. 31, 2011
BEST HOMEMADE SOUP EVER! I made no alterations to recipe and my whole family loved. Could easily double recipe or alter to make spicer by using spicy sausage.
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Awesome Roast Beef

Reviewed: Jul. 23, 2008
Very good! I had a half can of tomato sauce leftover, so I added it to the crockpot--basically for color and slight flavor (it's only 4 oz). I also added potatoes, onions and carrots to the cooker. I used the liquid leftover to make a gravy. EXCELLENT! I would try browning/carmelizing the roast prior to putting in crockpot next time. I think it adds more color and holds my juices.
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Mushroom and Swiss Chicken

Reviewed: Jul. 23, 2008
Not what I was expecting at all, it was much better! The cheese really makes this dish! I didn't use olive oil, just a bit of Pam in the pan. The vinegar scared me, but it came out with the most wonderful flavor! It's a keeper!
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All Protein Meatloaf

Reviewed: Jul. 23, 2008
Couldn't tell it was low-carb! Made a few modifications and deleted all garlic salt/pepper and added half a raw diced onion. Topped with a small amount of ketchup mixed with chili powder to carry the flavor from the meat! GREAT DISH and definitly a keeper!
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4 users found this review helpful

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