These were very good. I made half the original recipe. I didn't have fresh jalapeno, but I did have a 4 oz can of hot diced jalapeno and used that, which worked very well. Other ingredient amounts were proportionate. A little messy, but not bad. I cooked them in a frying pan which worked very well, and seasoned them. Remember, 1/4" is thin - I flattened them out on wax paper, with the top and bottom side by side. I had some extra filling and I thought I was pretty generous in stuffing the burgers. Will try to find something else to do with it, because its delicious!
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These were very good. I made half the original recipe. I didn't have fresh jalapeno, but I...