Teri Ostenson Recipe Reviews (Pg. 1) - Allrecipes.com (1371064)

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Teri Ostenson



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Guinness® Corned Beef

Reviewed: Mar. 18, 2014
I have made this recipe for 11 years now and, even though I always make it the same way, my family insists it gets better every year. The only change I make is that I cook it for about 5 hours in the slow cooker instead of the oven and as others have said, I add the season packet that comes with the beef. This is a definate keeper recipe.
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Perfectly Moist Irish Wheaten Bread

Reviewed: Mar. 17, 2014
I followed the recipe as it was suggested by BelfastJimmy, including adding one egg, and we think this is the best bread for us....it went perfectly with the Guinness Corned Beef recipe for St. Patrick's Day. A definite keeper recipe.
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Oatmeal Peanut Butter and Chocolate Chip Cookies

Reviewed: Jan. 20, 2014
I followed the directions exactly and my whole family thought these were full of great flavor. We loved that they were not too sweet, just the right combination of flavors. This recipe will definately be going in my recipe box.
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Chipotle Cranberry-Glazed Turkey

Reviewed: Nov. 24, 2011
Decided to try this and am glad I did, it turned out GREAT.... only problem I had was it took an extra 45 minutes to cook even though I used a 12 pound turkey, which made the skin a little darker than we like it.
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