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Individual Beef Wellingtons

Reviewed: Mar. 12, 2010

So so easy and absolutely delicious - will definitely make again. I was worried steak may be undercooked but was absolutely perfect and so tender. Highly reccommend this.

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This was delicious! I used duck instead of chicken, originally when looking through recipies I wanted something for duck and this adapted well. I also added a splash of lime juice and the zest from the lemon as well as the orange. After browning off the duck, I simmered this in my slow cooker as well as duck can be tough if not cooked right. Would definitley recommend this, all my freinds loved it, even the ones who were apprehensive as they hadn't had duck before.

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Spanish Potato Omelet

Reviewed: Oct. 29, 2008

This was a great base to use for an omlette, absolutely delicious! Instead of tomatoes and spring onion which I didn't have, I added chopped ham, broccoli and mushrooms to make it go a bit further and add some nutrition. Best omlette I've ever made!

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Really Easy Chowder

Reviewed: Aug. 21, 2008

This is the first recipe I have tried on this website, and I was very pleased. The only change I made was that I added some garlic in too. The fish became wonderfully flavourful and tender cooked like this, and the flavours worked beautifully. even my partner who doesn't particulary like fish loved this. Will definitely be making again. So easy too!

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