spatula Recipe Reviews (Pg. 1) - (13710486)

cook's profile





View All Reviews Learn more
Photo by spatula

Chicken and Turkey Marinade

Reviewed: Nov. 28, 2008
I used this as the marinade for my 14 lb thanksgiving turkey, and it turned out great. Rather than boil/ladel the marinade as instructed, I just put it all in the roasting pan with the turkey, then used a bulb baster to suck up the marinade and pour it over the bird. The turkey turned out tasty and juicy. Afterwards, I used the drippings to make gravy, which is where this recipe really shined.
Was this review helpful? [ YES ]
5 users found this review helpful

Zucchini for Lunch

Reviewed: Jul. 23, 2008
delicious mush, and only 10 minutes to make. i added chopped garlic and crushed red pepper to the eggs. also, used less tomato sauce, but added a chopped tomato at the same time. it may not look like much, but it's a great tummy filler when that's all you have in the fridge.
Was this review helpful? [ YES ]
3 users found this review helpful

Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States