Grace Recipe Reviews (Pg. 1) - (13710484)

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Roasted Garlic Bread

Reviewed: Nov. 18, 2013
This is my favorite recipe! I do recommend that you blend everything together in a blender since that incorporates the garlic more evenly in the spread. Plus, it gets rid of the garlic chunks. Personally, I love it with the chunks but out of consideration for others, I blend it. I also add a teaspoon of oregano and a little bit of sage for depth. I also sprinkle a sharp parmasean cheese on top after. Love it!
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Spinach Deviled Eggs

Reviewed: Oct. 31, 2013
Absolutely love this recipe. I've been using it for years and I always get compliments on it! I've made this for several occasions, including several potlucks. People have asked me for the recipe because they liked it so much. I even won an award at work for the recipe! :) Tip: During halloween, cut up a red bell pepper in to little triangles to make it truly a "deviled" egg!
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