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Spicy Bloody Mary Mix

Reviewed: Dec. 23, 2013
This is an excellent recipe. I have used it for several holidays and gotten rave reviews from my guests. Go easy on the hot sauce and let them add their own fire. Some serving suggestions: cook some medium shrimp and chill then on a long toothpick (I use cut in half bamboo skewers) add shrimp, cocktail onion and pimento olive or some other green olive (no black olives) and stick in cocktail glass then add vodka and BM prepared to be amazed.
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8 users found this review helpful

Flatlander Chili

Reviewed: Mar. 25, 2009
Best chili I've ever made.
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1 user found this review helpful

Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)

Reviewed: Nov. 25, 2008
This recipe was absolutely fabulous. I made it in November, so the tomatoes were not the best, but it still came out fantastic. I used a yellow bell pepper for color, I think red would go well too. Use the lime juice like the recipe calls for and let it set in the refrigerator for more than 15 minutes (I left it overnight). Allows the flavors to blend. Everyone in my wine class loved it. I can't wait to try it again with home-grown tomatoes next summer.
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45 users found this review helpful

Kathy's Delicious Italian Pasta Salad

Reviewed: Oct. 13, 2008
Makes a large portion at 6 servings. Took it to a Wine Club tasting and had many requests for the recipe. I just referred them to This recipe is a keeper.
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5 users found this review helpful

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