redbudval Profile - Allrecipes.com (13710455)

cook's profile

redbudval


redbudval
 
Home Town: Richmond, California, USA
Living In: Tulsa, Oklahoma, USA
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Italian, Mediterranean, Healthy, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Photography, Music, Wine Tasting
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Hiking in the Rocky Mountains
About this Cook
Single. Enjoy outdoor active lifestyle including skiing, backpacking gardening/landscaping. Work out at gym 5 days a week. Four grown children, 1 grandchild (so far). Remodeling interior of my home at present
My favorite things to cook
Don't really have a favorite. I try different styles of cuisine. Don't cook too much for myself, but usually for friends or family.
My cooking tragedies
None so far. I follow tried and true recipes. Not confident enough to experiment with dishes.
Recipe Reviews 4 reviews
Spicy Bloody Mary Mix
This is an excellent recipe. I have used it for several holidays and gotten rave reviews from my guests. Go easy on the hot sauce and let them add their own fire. Some serving suggestions: cook some medium shrimp and chill then on a long toothpick (I use cut in half bamboo skewers) add shrimp, cocktail onion and pimento olive or some other green olive (no black olives) and stick in cocktail glass then add vodka and BM mix...be prepared to be amazed.

3 users found this review helpful
Reviewed On: Dec. 23, 2013
Flatlander Chili
Best chili I've ever made.

1 user found this review helpful
Reviewed On: Mar. 25, 2009
Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)
This recipe was absolutely fabulous. I made it in November, so the tomatoes were not the best, but it still came out fantastic. I used a yellow bell pepper for color, I think red would go well too. Use the lime juice like the recipe calls for and let it set in the refrigerator for more than 15 minutes (I left it overnight). Allows the flavors to blend. Everyone in my wine class loved it. I can't wait to try it again with home-grown tomatoes next summer.

43 users found this review helpful
Reviewed On: Nov. 25, 2008
 
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