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These were amazing! Really easy to make, and with just the right amount of sweetness. I added some cinnamon to boost the flavor. Didn't have any problem when rolling, even if I didn't wait for the full 3 hours for the dough to chill.

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Scented Applesauce-Cinnamon Ornaments

Reviewed: Dec. 25, 2011

These were amazing. Taking the reviews into account, I used 1 cup applesauce and 1 cup cinnamon and was prepared to use more cinnamon if the consistency wasn't right. Surprisingly, the ratio was perfect! I did bake mine, as suggested, and decorated them with glue and glitter or paint. I poked the holes with a straw. Thank you for a fun project! I am not sure if the scent holds, but we'll have to wait and see.

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2 users found this review helpful

Creamy Pesto Shrimp

Reviewed: Nov. 18, 2011

This recipe was great as a base. I added to it - 2 cloves garlic, 1/2 green bell pepper, one extra large fresh mushroom, a dash of cayenne pepper and some crumbled feta cheese. It was amazing!

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6 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 9, 2011

It was good, but lacked a strong pumpkin flavor. I added more spices, 1/4 cup sour cream for the cream cheese part and made my own crust.

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2 users found this review helpful

Jersey Fresh Tomato Soup

Reviewed: Nov. 9, 2011

It was amazing! I will use it every time I fresh tomatoes in abundance. Thanks for a new stapler!

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2 users found this review helpful

Easiest Filet Marsala

Reviewed: Nov. 9, 2011

It was easy and delicious. Thanks!

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6 users found this review helpful

Orange Muffins

Reviewed: Oct. 29, 2011

Amazing! I substituted 1/4 cup and 2 tablespoons oil for the 1/2 cup butter, because I didn't have enough and dipped the muffins in the melted butter/sugar/cinnamon mixture after baking. Thanks!

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2 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 20, 2011

It was amazing. Next time, I'll use a little less oil. It made one HUGE loaf and 12 muffins. Thanks for the recipe!

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2 users found this review helpful

Cream of Pumpkin Soup

Reviewed: Oct. 20, 2011

We wanted a savory soup, so we made a few changes. First of all, I pureed my onion before cooking (so that I didn't need to transfer the hot mixture in my processor later) and added 1 carrot and 1 red bell pepper to it. Also, I used -eyeballing- the following spices: curry powder, sweet paprika and cayenne pepper. It was delicious, and the cinnamon croutons were phenomenal.

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4 users found this review helpful

Cooked Pumpkin

Reviewed: Oct. 20, 2011

I come from Greece, where pumpkin is rarely used in cooking/baking. Seeing that none of my friends or relatives knew what to do with one, I was intimidated by it. However, this method was perfect! A good sized pumpkin gave me 9 cups of puree. Thanks for this recipe. I'll use it again.

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3 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Oct. 13, 2011

They were amazing! I went with what I had and used margarine and all white sugar. Per other reviews, I refrigerated the dough and didn't grease my parchment paper. DO NOT bake for more than 15 minutes. They may look undone, but trust me, they are just fine once they cool.

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2 users found this review helpful

White Cheese Chicken Lasagna

Reviewed: Oct. 5, 2011

I didn't have enough spinach, so I added some sauteed fresh mushrooms and peppers. I used preboiled lasagna. It came out a little bit on the dry side, so next time I'll use normal boiled lasagna and cook for less time (since everything you use is already cooked) and/or double the sauce.

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2 users found this review helpful

Easy Honey Mustard Mozzarella Chicken

Reviewed: Aug. 24, 2011

It was great! I used fresh lemon juice and pepper instead of lemon pepper, because I didn't have any. Extra points for easiness!

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8 users found this review helpful

Herbed Greek Roasted Potatoes with Feta Cheese

Reviewed: Aug. 24, 2011

This side dish is a keeper! Next time I'll omit the garlic, because I prefer a sweeter, milder taste. I used more lemon juice than the original recipe called for (eyeballed it, probably doubled it).

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4 users found this review helpful

Peach Pound Cake

Reviewed: Aug. 24, 2011

I halved it and it was great! I'll double the peach amount next time, as I prefer a stronger, fruitier flavor.

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2 users found this review helpful

Spinach Brownies

Reviewed: Aug. 19, 2011

I used feta cheese instead of mozzarella and they were amazing! A stapler from now on!

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2 users found this review helpful

Portobello Penne Pasta Casserole

Reviewed: Aug. 16, 2011

It was delicious and easy. Pinned to my weekly rotation!

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2 users found this review helpful

Dip For The Stars

Reviewed: Aug. 3, 2011

My dip was runny and didn't set, but I guess that was because of inadequate cooling/draining the ingredients. It was delicious though!

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2 users found this review helpful

Pesto Sauce

Reviewed: Aug. 3, 2011

It was great. Walnuts or pinenuts, I just use what I have on hand. I am not a strict measurer, but generally I use a little less olive oil.

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3 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jul. 6, 2011

It was great. I added 1/2 diced green bell pepper, sweet paprika and kalamata olives. Also, I used fresh spearmint instead of parsley, because we have it in abundance. Easy and delicious!

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2 users found this review helpful

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