smiles Recipe Reviews (Pg. 1) - (13710365)

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Chocolate Covered Caramels

Reviewed: Apr. 6, 2011
Wow!!! I almost didn't even get to dip these carmels because my husband just wanted to eat the carmels! I had to keep swating his hand away. This would be great carmel for making carmeled apples to I think. I am definatly going to try it! I will be making these again and again! Thanks so much for sharing!
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Aunt Blanche's Blueberry Muffins

Reviewed: Sep. 25, 2010
My husband loved these!! He said that they are the best muffins I have ever made and he has always liked my muffins! I did follow others suggestions. I added 1 tsp vanilla and I only put in 1 cup of sugar! This is a Wonderful recipe!!
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1 user found this review helpful

Asian Orange Chicken

Reviewed: Feb. 19, 2010
My husband and I love this recipe!! I do make a few small changes but there small. I leave the oragne zest out (it's just to much orange) and I double the crushed red pepper. I have just started using tempura for the breading and it much better! Thicker and crisper!
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Asian Lettuce Wraps

Reviewed: Nov. 16, 2009
These are awsome! I have made them a number of times already! The sauce that was suggested by others is Super important though! Oh, I made mine with ground beef because that was what I had on hand.
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Ginger Glazed Mahi Mahi

Reviewed: Nov. 14, 2009
My Husband really really loved this!! I don't like fish very much and normally just make it for him but I liked this dish a lot!
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Bombay Chicken and Rice

Reviewed: Nov. 9, 2009
so so. I tried it with the chicken broth instead and the salt and pepper on the chicken. It wasn't bad but I won't be making it again.
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3 users found this review helpful

Chicken Pasta II

Reviewed: Aug. 1, 2008
My Husband and I really loved it! I have already past the recipe onto my brother, sister and my mom! I did make a few changes that people had suggested though. I add fresh minced garlic while cooking my chicken and use red wine vinager in the place of the white wine. Some additional italin seasoning and crushed red pepper seeds added into the sauce and it was Wonderful!!! I was a little worried but I Really liked it!
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33 users found this review helpful

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