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roadstarv98
 
Home Town: Rhinelander, Wisconsin, USA
Living In: Eau Claire, Wisconsin, USA
Member Since: Jul. 2008
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Music, Charity Work
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Never trust a skinny, clean cut cook!
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Recipe Reviews 2 reviews
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Flatlander Chili
Great recipe, but try using V8 instead of plain tomato juice. I use that for my chili and love it. For more spice, use the Spicey V8 for a kick.

1 user found this review helpful
Reviewed On: Feb. 4, 2011
Ruben's Garlic Grill Sauce
I have been making this same sauce for basting for 10 years. You are right, everyone loves it. Try brushing both sides of some pumpernickle bread and grilling them with your meal. OH ya! For Steak, I sub crushed red peppers for the cayanne and add a 1/4 cup of Merlot wine.

10 users found this review helpful
Reviewed On: Dec. 26, 2008
 
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