4beauties Recipe Reviews (Pg. 1) - Allrecipes.com (13710215)

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Classic Peanut Butter Cookies

Reviewed: Sep. 25, 2013
This is the best PB cookie recipe I've made. I added the 1/4 cup extra flour and pb along with the 1 tsp vanilla suggested by other reviewers. I didn't smash my cookies too much and baked them for 9 minutes at 350. They are so soft and good! Thank you!
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Garlic Mashed Potatoes and Beef Bake

Reviewed: Sep. 16, 2013
This was very good. Most of my children went back for seconds. My husband did, too. I used real mashed potatoes and cooked my beef with garlic. When it was almost done I added mushrooms and carrots to sauté in the grease. I made my own cream of beef soup by mixing 2 1/2 cups cold milk with 4 Tb of cornstarch and 3 tsp beef bouillon. When the vegetables were cooked, I added frozen peas and the milk mixture and cooked until thickened. Putting it in a 13x9 dish, I topped the meat with the hot potatoes, sprinkled cheese on top, and broiled it in the oven until the cheese was melted - 1-2 minutes. Since everything went into the dish hot, I didn't have to bake it. Yummy!
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Campbell's Kitchen Skillet Beef and Macaroni

Reviewed: Aug. 20, 2013
This is a terrific recipe. My children ate it right up. I have a gluten-free daughter so I subbed the cream of mushroom soup for 10 oz milk mixed with 2 Tbl cornstarch and 1 tsp beef bouillon. Instead of mixing the pasta in, I let my kids choose between pasta or tortilla chips. I also sautéed 2 carrots with the beef and celery instead of adding corn. We had sour cream and sharp cheddar on the table to add. On my second bowl I squirt about 1/4 tsp mustard on top. It mixed in really nicely and added a bit of zing. If it's too bland, the mustard does a nice job changing that. This was really fast. Thanks!
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Hearty Minestrone

Reviewed: Oct. 2, 2012
This was excellent. I used smoked sausage instead of links, mushrooms, pinto beans, onions, and summer squash. My baby went crazy over the broth, and it was enjoyed by my six-year-old as well. A great, adaptable recipe to what you have on hand.
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Classic Irish Boiled Dinner

Reviewed: Mar. 31, 2011
I didn't have a smoked pork - just regular, but I wanted to try this anyway. I didn't add the cabbage or beans. My pot wasn't big enough and I had a different recipe for cabbage anyway. To add more flavor I boiled the pork, potatoes, and carrots in chicken stock. Wow! The meat came out tender and the vegetables were so good! My husband loved the way my yukon potatoes turned out so much that I made him more with the leftover broth the next night. I will definitely be using this method again. Thanks!
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3 users found this review helpful

Easy Pilaf

Reviewed: Nov. 12, 2010
My husband told me twice how good this rice is. I added a little bit of minced garlic after the onion was done. Instead of baking it, I added the broth then brought it to a boil over medium heat. Then I turned it down to simmer and covered it. It took 15 minutes for the rice to absorb the broth. Definitely will make again!
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7 users found this review helpful

Quick and Easy Pancit

Reviewed: Oct. 6, 2009
My husband and I really enjoyed this. The kids weren't too thrilled about it, though. Too bad for them. :)
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1 user found this review helpful

Ginger Veggie Stir-Fry

Reviewed: Oct. 6, 2009
Great! I used my own veggie mix, but the sauce was wonderful. It made enough for two family meals for six.
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1 user found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Oct. 6, 2009
Utterly delicious!
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3 users found this review helpful

Lighter Fettuccini Alfredo

Reviewed: Oct. 5, 2009
So far this is the best alfredo recipe I've made. So glad it was "lighter" too. Bread crumbs on top would be good. Thanks for posting!
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1 user found this review helpful

Flourless Chocolate Cake II

Reviewed: May 20, 2009
A huge hit! I didn't have solid chocolate, so I substituted with chocolate chips. I made it peanut butter flavored by using 1/2 c pb instead of butter and used peanut butter chips instead of semi sweet. It was good the first day but 100% better the next so let it sit awhile.
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Carol's Chicken Chili

Reviewed: Apr. 2, 2009
Very good. I didn't have a can of green chile peppers so I used a teaspoon of chili powder instead. I also put in 1/4 tsp of lemon pepper instead of the crushed red pepper. Even my 3 year old asked for leftovers today. That says a lot!
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6 users found this review helpful

Prego® Porcupine Meatballs

Reviewed: Mar. 27, 2009
My daughter was already claiming the leftovers when I first served these. They were well-received by all ages. Thanks!
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Playgroup Granola Bars

Reviewed: Mar. 27, 2009
Fabulous! My girls absolutely loved these. Thanks!
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1 user found this review helpful

Ground Beef Stroganoff

Reviewed: Mar. 27, 2009
A good base for me to start with. I had to make it gluten, soy, and dairy free. It turned out well. Thanks!
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1 user found this review helpful

Terrific Turkey Chili

Reviewed: Mar. 16, 2009
Quite good. It was perfect for me and my husband. Thank you!
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5 users found this review helpful

Restaurant-Style Taco Meat Seasoning

Reviewed: Mar. 16, 2009
Very, very good. I don't need to look anywhere else for another recipe. This is a keeper!
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1 user found this review helpful

Jiffy Ground Pork Skillet

Reviewed: Jan. 22, 2009
Tasty recipe. I didn't have stewed tomatoes so I put in 15 oz tomato sauce, then, per another reviewer, added minced garlic and a can of great northern beans. I served it over leftover mashed potatoes. Thanks!
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1 user found this review helpful

Roast Beef Pasta Salad

Reviewed: Dec. 29, 2008
This took a while to prepare and I was quite excited about it. I let it sit in the fridge for several hours. Wow! It is so strong. The onions really do something. It was okay. My kids wouldn't eat it and I ended up throwing the majority of it away.
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7 users found this review helpful

Hurry-Up Ham Carbonara

Reviewed: Dec. 11, 2008
Really good! My husband thought it was great. I think I will halve the butter next time. There was a whole bunch left in the pan.
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1 user found this review helpful

Displaying results 1-20 (of 42) reviews
 
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